Few foods are as tightly bound to the holidays as cookies. Choose a smooth variety of apricot jam for more consistent rugelach. Once the dough was rolled, adding the warm chocolate made the dough break. Hi Jen, I love your recipes and Website. Is it possible for you to put both the standard measure and also grams for your ingredients? In a food processor, pulse flour and salt together. Birthright Israel Foundation Then slice the rolls into. See more ideas about Rugelach recipe, Chocolate rugelach recipe, Chocolate rugelach. I’m thrilled to announce I’m a 2019 Reynolds Kitchens Ambassador and will be partnering this year with them on some fun new recipes! Once you’ve got the dough ready to go the chocolate will be cool enough to spread. Americans typically fill their chocolate rugelach with mini-chocolate chips, while Israelis will make their own chocolate filling. 1½ tsp (7 ml) pure vanilla extract. I’d love to know how it turns out if you try it. The perfect snack for your guests, or yourself. Most of all, it doesn’t matter where one is at in the world, rugelach is always a staple at Jewish gatherings. Beat until fluffy, about 2 minutes. Roll up each wedge, beginning with the wide end and ending with the point. Birthright Israel Foundation. So many of our participants not only discover the history of Israel but the flavors as…, Here at Birthright Israel Foundation, we love connecting young Jewish adults with all aspects of Jewish culture – especially ones that involve silly costumes, noisy groggers, and delicious food like hamantaschen. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. These are delicious, traditional Jewish crescent shaped pastries or cookies. Hi, can I freeze the dough in the freezer and use it later on? The dough won’t be quite as flaky, but they’ll still be good. 3 tbsp (38 g) Redpath® Granulated Sugar. Dust the top of the dough lightly with flour, then use a rolling pin to roll it into an 8 x 11-in rectangle. The origins of rugelach can be traced back to the Jewish communities of Poland, Hungary and Austria. Thank you, Jennifer for another great recipe! Chocolate Rugelach. between freezing them baked vs. unbaked? 1 tablespoon cinnamon; ½ cup sugar; 6 ounce bittersweet chocolate, small pieces or shavings; 4 tablespoons butter, melted ; Directions. Thanks! To make the dough, beat cream cheese and butter together in the bowl of an electric mixer with a paddle attachment. With a sharp knife or pizza cutter, cut the round into quarters, and then each quarter into thirds to make 12 wedges. Looks absolutely delicious I was wondering if I could sprinkle some sugar on top And would I do this before or after baking? I have quite a few Jewish holiday recipes on this site! Roll up each triangle starting at short end to opposite point; place point-side-down, 1 inch apart on cookie sheets. Place rugelach on parchment-lined baking sheet and refrigerate for 30 minutes. The dough won’t be quite as flaky, but they’ll still be good. This field is for validation purposes and should be left unchanged. 1 package of cream cheese (8 ounce) 2 sticks unsalted butter, cold and cubed; 2½ cups flour; ½ teaspoon salt; Ingredients For the Chocolate Filling. ‘rogaliki’ cookies) and they ALWAYS disappear fast. Home » Chocolate Rugelach. all-purpose flour, spooned into measuring cup and leveled-off, cold unsalted butter, cut into 1-in chunks, semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grandma Annie’s Chocolate Chip Mandel Bread, Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Keyword: chocolate rugelach, chocolate rugelach recipe, rugelach Servings: 48 pastries. Add the cheese and butter to the bowl of an electric mixer fitted with the paddle attachment and beat until light. This recipe really simplifies what can sometimes be a complicated treat to prepare. Mix in the sugar and salt. Ingredients. Sep 24, 2019 - Explore Carolvargo's board "Chocolate rugelach recipe" on Pinterest. About 13 minutes to read this article. Cut dough into 12 wedges. Flatten each piece of dough into a 1/2-inch-thick rectangle. The recipe … Other than that the recipe turned out well. Hi Jay, If you have a mixer that would work (bring the butter and cream cheese to room temperature first). This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. I followed the recipe exactly and found the dough less fussy than I imagined. This much-loved Jewish cookie is ubiquitous in Israel nowadays, where varieties range from average pastry at neighborhood grocery stores to gourmet delicacies at the country's best bakeries. Ingredients. Place the filled rolled dough, seam side down, on the prepared baking sheet. Whether you prefer it sweet or savory you can't go wrong with our…, Let’s add a little Israeli flare to Thanksgiving this year and serve a delicious Israeli salad. Submit a recipe here! Hi Janet – I think it’d be about the same. Repeat with the remaining dough and chocolate filling. Love your recipes! Have you tried using half semisweet and half 60% cacao bittersweet chocolate for the filling? I’m sorry I missed that (I was looking at the recipe on my Kindle & it got cut off) – love this new feature! I made half with nutella and the other half with cinnamon sugar. This recipe … (Go ahead and trim slightly with a pizza cutter or sharp knife if it’s very uneven.). This site uses Akismet to reduce spam. This is by far my favorite time of year. Spread each circle of dough with three tablespoons of chocolate in a thin layer, leaving 1/4-inch border all around. The key is to think ahead: the dough needs to be refrigerated for at least an hour before rolling, and then quickly chilled again before slicing and baking. With sharp knife, cut crust into 16 triangles. Sprinkle with chopped peppermint bark and press gently into chocolate. I wouldn’t change a thing! Happy Holidays! Thanks Jen!! However, when I rolled the the dough out, it kept sticking onto my work surface even after I dusted it liberally with flour. Happy New Year! For the chocolate rugelach, brush the dough with the melted butter, sprinkle with the sugar and then with the chocolate. Rugelach is a soft pillowy, flaky filled pastry and we can't get enough. Simple classic rugelach cookies made with only a handful of ingredients. Hi Ada, You might prefer this recipe with walnuts, raisins and cinnamon. All donations are tax deductible to the fullest extent of the law. Add 1/4 cup granulated sugar, the salt, and vanilla. Thanks, Hi Janet, I’d cut back the cinnamon but a lot – I’d add 1 – 2 tsp. Have you ever tried baking these with turbinado sugar on top? ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)! Place the flour and salt in the bowl of a food processor fitted with a metal blade. Mini Chocolate Chips: in place of raisins, for our second flavor variation; Then you’ll just need egg, milk and granulated sugar to make an egg wash for the outside. I used Lindt hazelnut dark chocolate for the base of my filling (with a quarter teaspoon of cinnamon) and it was delish! Egg wash the dough and sprinkle a few pinches of coarse sugar across the top. Melt in the microwave in 30-second intervals, stirring in between, until almost melted. This post may contain affiliate links to Amazon and other sides. Flavor is good, but we burned our recipe. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 1½ tsp (7 ml) pure vanilla extract. I will be making these a lot! How to Make Chocolate Rugelach, a Favorite Jewish Pastry: Recipe and Video . These Chocolate-Hazelnut Rugelach can be enjoyed all day long, pairing beautifully with your morning coffee, afternoon hot cocoa, or post-dinner cocktail. Make the filling: Place the chocolate in a medium microwave-safe bowl. This is a traditional recipe made two ways: classic raisin brown sugar and walnut filling and chocolate chip filling. Hi Danielle, Nutella should definitely work, although I don’t think the chocolate flavor will be as prominent. This worked beautifully. No worries! Preheat the oven to 350°F. For bite-size and nice looking rugelach, the thick end of the wedge should about an 1- to 1 1/2-inch wide. Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute miniature chocolate chips for raisins). Place the rugelach, point sides down, on a baking sheet lined with parchment paper. Preheat the oven to 350ºF. for 20 servings. They are so addicting and this is definitely another favorite recipe from Jenn! My question is what could you do with a 3 pound Hershey’s milk chocolate bar? Dust the top of the dough lightly with flour, then use a rolling pin to roll it into an. Author: Elizabeth Stark, adapted from Dorie Greenspan. Sinamon + something? Cook Time 20 minutes. The pastry was perfect…tender and flakey. Is there another way I can make the dough? . Any solutions to these problems? Chocolate Rugelach. This Rugelach Recipe is an easy to make pastry with a five ingredient flaky butter crust wrapped around pecans, brown sugar, raisins and cinnamon. Process until the dough starts to come together into a well-moistened, crumbly mass, 20 to 30 seconds. 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