Mulled wine for grown-ups. This fruity number delights with subtle hints of orange and spices sneaking through. However something like New World Merlot or Shiraz would work quite nicely too. Whatever you do, warm it gently, don’t boil! We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. There are plenty of good mulled wine recipes on the BBC Good Food site, plus I have a few insider tips to take your winter drink to the next level. —Taste of Home … Colosi Nero D’Avola from Sicily hits every point on that list. This mulled wine has placed itself firmly in the overly sweet camp, which is common for many. Wine director Steven Mendivil of Good Fortune in Chicago gives us some in-depth background on his personal favorite Alentejano wine for mulling, Herdade da Malhadinha Nova Monte da Peceguina Tinto (approximately $15 retail): “I affectionately refer to this wine as “Hummingbird” due to this vintage’s endearing hand-drawn label by the children of this family-owned estate winery. But why settle for “okay” mulled wine when you can make an excellent rendition by selecting a base wine that’s inherently well-suited to this purpose? For information on alcohol guidelines, read our guide to drinking responsibly. And sure, there’s nothing stopping you from grabbing a few bottles of Two-Buck Chuck or a jug of Carlo Rossi to whip up an okay version of warm winter wassail. 2. But there are also other regional varieties on this roundup, including Swedish mulled wine and Brazilian mulled wine. This offering is a bit different. The robust flavor of the wine allows for plenty of room to accent and highlight with spices.”, The Malbec grape owes its heritage to the acclaimed French wine region of Bordeaux, but wine growers in South America have since taken this red varietal to new levels, with nations like Argentina releasing rich, tannic, and full-bodied Malbec vintages on an annual basis. Ahead, Milne, Varnado, and more wine experts share their picks for the best wines to use in your mulled wine this season. The fruit and full body will ensure that the [mulling] spices complement the wine rather than overpower it, and the high alcohol content makes for a base that can sustain the heat during the mulling process. Just as old hot dog buns are given new life in a baked custard, vinegary bottles of red, … I finish with a touch of orange zest — I use a vegetable peeler instead of a zester — to give the drink a fresh expression that really highlights the flavors of the wine.” As for his mulling Pinot of choice, Sanchez recommends “Pinot Noir from La Pitchoune, a boutique-in-the-best-way winery based in Sonoma County.” These wines are a bit pricier at approximately $30 per bottle, but Sanchez insists that “It’s indulgent to make mulled wine with [La Pitchoune Pinot Noir], but since it’s the time of year to celebrate with family and friends, it’s worth it. Finally, while it is a light-bodied wine, the cherry, raspberry, and currant flavor notes provide a silky and robust quality that gives the mulled drink a well-rounded body,” Hamo tells The Manual. Gløgg is is the Scandinavian twist on mulled wine, popular at Christmas and throughout the winter. Vitamin C helps the … And, according to sommelier Frank Kinyon of a.kitchen & a.bar in Philadelphia, this wine serves a useful purpose throughout the holiday season and into the winter as a great mulling varietal. With a nice fruity wine, you don’t need so much sugar. A proper winter warmer. Add a little of King’s Ginger with some citrus fruit and sugar to hot wine, or even better, cider, for a delicious warming drink. Hands down the best mulled wine I’ve ever had. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler. Instead of grapes, it’s made from a blend of damson and elderberry wine – extremely English. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at email@example.com. All holidays deserve mulled wine. It is a blended bottle with 25% of the wine spending time in new French oak. It finishes with Alicante Bouschet, one of the few ‘teinturier’ Vitis Vinifera species of grapes, which produce red juice from the flesh without skin contact, offering the intense color and phenolic attributes that translate to a lush mouthfeel even through the cooking and accentuation of bold spices. Ahead, Milne, Varnado, and more wine experts share their picks for the best wines to use in your mulled wine this season. This ruby from one of of Portugal’s best producers is gorgeous with ripe damsons, cloves and a fresh finish, so don’t just use it for perking up mulled wine. It’s not too tannic or acidic, and it goes great with baking spices.” She especially recommends La Valentina “Spelt,” a Montepulciano d’Abruzzo that usually retails for about $20 per bottle. Shiraz is also very fruit-forward with bolder dark-fruit flavors like blackberry, plum, black currant, etc. But in mulled wine, tannins are more than welcome and can add flavor to the spice and fruitiness of the recipe. The wine is naturally low in acidity and tannin, so you don’t have to worry about those two things affecting your recipe. "The best wines for making mulled wine are big, juicy reds," she shares. Subscription offer: save 44% and receive a brand-new cookbook. Try one of BBC Good Food’s mulled wine recipes, from classic versions to alternative options for non-traditionalists. Once mulled with the spices, it will come together really nicely. Just as old hot dog buns are given new life in a baked custard, vinegary bottles of red, white, and rosé can be revived in the mulling pot. The important step is pretty easy to pull off, but it adds an incredible boost of flavour that really separates it from any other mulled wine … The varietal and region also give a great price-to-quality ratio, and it’s easy to find in just about any wine shop. If you're not familiar with the cozy drink, it's basically a spiced, usually-alcoholic beverage that you'll want to sit by the fire with all winter long. The seasonal release of the French Beaujolais Nouveau in late November always excites oenophiles (and also contributes to this lightweight red’s popularity as a wine accompaniment to Thanksgiving dinner!). “. You’ll find an earthy mustiness on the nose. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. The air heavy with spices, fruit and alcohol, it transports you to those jolly Christmases from books or films. The Manual may earn a commission when you buy through links on our site. Brown County Winery Might Just Have The Best Mulled Wine In Indiana For Your Winter Holidays. "The best wines for making mulled wine are big, juicy reds," she shares. Magazine subscription – save 44% and get a cookbook of your choice. It smells highly-spiced, with the damsons coming through strongly, but it’s quite gentle on the palate and only 5.5% ABV, a good lower-alcohol option. “When making a mulled wine, I recommend a fruit-driven, medium-bodied wine with medium structure, and wines from the Columbia Valley and Lodi [in California] work very well,” Grimm explains. Available from Fraser’s Mulled Wine (£15.95). If you’re looking for a particular bottle, I’d recommend Norton Coleccion Malbec. This is much nicer, made from a decent-quality Spanish red with plenty of spice, not too sweet and a handy 12% ABV. This mulled wine has placed itself firmly in the overly sweet camp, which is common for many. Combine all ingredients. It doesn’t have to be that way! It’s cheap and simple, but still has some great bold fruit character and a hint of baking spice from the Gamay grape. Many American vineyards plant vines that are also common in European wine regions, like Cabernet Sauvignon, Chardonnay, and Pinot Noir. Just as old hot dog buns are given new life in a baked custard, vinegary bottles of red, white, and rosé can be revived in the mulling pot. This is a really clever drink. This is one of the most respected wines in Australia and the rest of the world. ★★★★ Tesco, Mulled Wine, ABV 10%, £3.95. Plus, cost-effective is always a win in my book!”, A Portuguese region best known for red wines with strong fruit profiles, the Alentejo proves an ideal terroir to target when looking for a bottle of mulling wine. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the … Not unpleasant but it’s lacking robust flavours and is a bit sickly for my taste. If you’re like me and go a little wild on the amount of Beaujolais Nouveau you pick up for Thanksgiving, you probably have a bottle or two still lying around for your mulled wine!” Kinyon says. Waitrose mulled wine – £5.49. San Francisco-based wine writer and sommelier Paige Comrie of Wine With Paige tells us that “personally, I love an Argentinian Malbec for mulled wine — with a silky mouth-feel, big full body, and earthy tones, it’s the perfect complement to the spices that are often found in mulled wine. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. THAT'S IT. For more like this, visit our reviews section to find round-ups of the best port, best wine for Christmas and best boozy gifts. This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. 2/5. “Petite Sirah” is a rare relative of the Sirah grape, producing smaller fruit than Sirah vines (hence the name) with big dark-berry flavors and a notable undertone of spice. Shiraz. The Best Mulled Wine Recipe. Use a decent-quality wine, something soft, fruity and not oaky. Cinnamon and clove forward, very spicy indeed and not too sweet, this isn’t bad at all, especially for the money. Available from Berry Bros & Rudd (£23.50). Another fancy way of cheating at mulled wine. Instead of grapes, it’s made from a blend of damson and elderberry wine – extremely English. On offer, this South African blend works out at only £5 a bottle and is absolutely delicious, flavourful with lots of cherry fruit and a light body. To make The Best Mulled Wine Recipe, you will need the following ingredients: Steps to make The Best Mulled Wine Recipe. “Big” red wine varietals like Cabernet Sauvignon and Zinfandel tend to be popular picks for mulling, and wines made from Australian-grown Shiraz grapes definitely fit into this category. Not unpleasant but it’s lacking robust flavours and is a bit sickly for my taste. Yes, it’s expensive, but you only add 75ml to each bottle of table wine with some sugar to create probably the best mulled wine you’ll ever taste. Place 2 bottles of red wine in a large … Tucked away in beautiful Nashville, Indiana, is a very special place: a winery who, every winter, makes every effort to make and sell the best mulled wine … Another one made with Spanish wine and you can really taste it. It’s a blend of cognac, port and various fruits and spices. Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network. Lots of fruit, just a little tannin, plus a good healthy 11% ABV. The Manual is simple — we show men how to live a life that is more engaged. This [white option] is a nice variation.” Nahe Rieslings can be found for roughly $20 per bottle from producers like Donnhoff and Kruger-Rumpf. When making mulled wine, beverage director and sommelier Sam Mushman of the Arthouse Hotel in New York City opts for Shiraz from the Barossa Valley on Australia’s southern coast because it has a “medium to heavy body, allowing it to stand up to the other winter flavors and [the fact that it’s] heated. This premium Spanish grape varieties mulled wine … Sommelier Matt Nelling of Husk in Charleston, South Carolina appreciates the sweetness of muscadines when selecting wines for mulling, and he singles out Lowcountry Red from South Carolina’s Deep Water Vineyard (about $13 a bottle, plus shipping costs) as a top-notch wine for this use: “I would go with a Lowcountry Red from Deep Water Vineyard on Wadmalaw Island [for mulling]. Keep tasting; once it tastes right, remove the spices, fruit etc or it will start to go acrid. Look for Italian reds, Southern French or New World Merlot and Shiraz. Another one that’s low in alcohol at 5.5 % ABV, it really benefits from a good slug of port added to each cup. With the best, you could really taste the quality of the – usually Spanish – base wine, with fairly discrete levels of sugar and spices. It’s a beloved holiday staple for many, but mulled wine carries a bad reputation for being overly sweet. It’s not surprising if you haven’t since red versions make up the vast majority of the mulling market. Look for the words garnacha and Spain on a cheap supermarket wine, you can’t go wrong. All rights reserved. “[James Bryant Hill Pinot Noir] is a New World Pinot, so it has lots of bright, young, and fresh fruit character with tempered acidity that lends itself well to the spice mix and fruit we add to the kettle. Pinot Noir is kind of my go-to for everything. Go easy with the spices and, whatever you do, don’t boil it or you will lose the alcohol and bring out bitter flavours. Copyright ©2020 Designtechnica Corporation. I was surprised by how palatable some of them were. On a cold winter’s evening, there’s no more welcoming smell than that of mulled wine wafting from the kitchen. The notes of dark red and black fruit and vanilla soar when warmed and meld beautifully with star anise, clove, maple syrup, and orange.”, The West Coast of the United States produces exceptional Pinot Noir, and its lightweight and spice-related flavor notes render it a strong choice for mulling. Beer 52 exclusive offer: Get a free case of craft beer worth £24. In fact, I like to make a syrup with those spices and then add a little bit to the wine, which I gently warm. Learn my super-simple secret to making the best mulled wine recipe ever! The problem, however, comes when you taste the stuff. Consisting of an inspired blend of both indigenous Portuguese and classic red varietals, this wine offers depth and rich tannins from the Touriga Nacional & Cabernet Sauvignon, as well as great spice and ripeness from the Aragonês & Syrah, which are needed to keep the fruit components from burning off. Pour over the wine and brandy and place the pan over a low heat. This review was last updated in November 2020. White wines – especially off-dry ones – can be delicious, as can. Very fruit driven is best for a quaffable mulled wine. Combine a bottle of red with some orange slices, spices, honey, and brandy, and let it simmer for 10 minutes. If you’re serving to a party, it will be a welcome surprise, because [most] people have had mulled wine before, but it’s usually red. This helps add to the overall flavor (vanilla and supple oak tannins) while not dominating the steamed beverage. Read on to discover my ultimate guide to mulled wine. If you’re in the market for a full-bodied Italian red wine with a nice twang of acidity, then Nero D’Avola is the varietal for you. Bartender and sommelier Michelle Hamo of Brabo Brasserie and Brabo Tasting Room in Alexandria, Virginia, also favors California Pinots when making mulled wine, and her personal preference is James Bryant Hill Pinot Noir from the Central Coast of California, which generally retails for about $15. Making mulled wine couldn't be easier. Add the red wine, port, half the clementines and half the apples. Mulled wine was originally made to disguise the taste of wine that had gone bad, but that doesn’t mean that you should follow in this tradition. Strain the cider through a sieve into a clean pot, then discard the spices. Nowadays you can get some very nice wine in boxes. It’s often much too sweet, bitter with overcooked spices or, worst of all, lacking in alcohol from being boiled. Made freshly in small batches with Spanish tempranillo, spices, bay leaves and citrus, you’ll struggle to make something this good at home. This Sicilian specialty cooperates beautifully with food (yes, including red-sauce pasta dishes), but it’s also a dark-horse contender for “Best Mulling Wine,” according to food and beverage director Judy Velez of City Mouse and Waydown in Chicago. This recipe has a little rum … I suggest buying a bottle of Nouveau from a smaller producer, like Domaine de la Madone [at $10 to $15 per bottle]. "Citrus contains the antioxidant vitamin C, potassium and B-vitamins," Hultin says. Mulled wine is the bread pudding of party drinks. Cover and cook over medium-high heat until warmed through, 5 to 7 minutes. 1. Some of the worst I’ve tried are at Christmas markets, where they’d been stewing for hours. Waitrose, Mulled Wine, £4.99. Classic mulled wineSlow cooker mulled wineNon-alcoholic mulled wineMulled white winePomegranate & vermouth mulled wineMulled wine cocktailMulled rosé wineAppleberry mulled wine, 10 mulled wines with a twistHow to make the perfect mulled wineTop 10 winter drinksBest wines for under £5Top sustainable wines to buy5 mulled drinks you can make in minutes. At an average retail value of just $10, this bottle is a steal and easily [found] in most Trader Joe’s locations around the country. Her Petite Sirah blend of choice is Petite Petit by Michael David Wines (widely available for purchase for under $20), a wine that’s “85% Petite Sirah and 15% Petit Verdot. A robust, fruit-forward red wine made from grapes grown on Italy’s Adriatic coast, Montepulciano d’Abruzzo can typically be found at a gentler price point than more high-profile Italian varietals like Barolo and Barbaresco, making it an appealing option for mulling. If you’re in the market for a full-bodied Italian red wine with a nice twang of acidity, … getty. While I can’t state authoritatively that this is the most traditional mulled wine recipe (there seem to be as many variations of mulled wine as there are European cafés in which to sip them), I’ve made enough batches over the years to state with confidence that this is the best mulled wine … Here’s What You Need to Know, Rub Your Meat With The Best Dry Rubs for Barbecue, The 10 Best Potato Chip Brands in 2020, Reviewed, How to Cook Steak in the Oven Perfectly Every Time. She gives a special shout-out to Colosi Nero d’Avola (generally retailing for $15 or less), explaining that “when looking for a wine for mulling, it’s important to keep four key points in mind: fruit-forward, full-body, high alcohol content, and cost-effective. Available from:Lyme Bay Winery (£5.99)Waitrose Cellar (£8.99)Amazon (£10.06). This made a lovely, subtly-spiced mulled wine. These vines primarily grow in California, and beverage director Patricia Grimm of Adele’s in Nashville considers Petite Sirah blends excellent options for mulled wine. Sommelier Steve Sanchez of Cucina Lupo in Carson City, Nevada reaches for a bottle of Pinot for mulling purposes because “Pinots have all the wonderful classic mulled flavors, like nutmeg, star anise, and cinnamon. Sommelier Michael McCann of Vacillate Wine Bar in Miami likes to mull white wines of this style because “Riesling from the Nahe region of Germany is slightly sweet, but not too cloying. What Wine is Best for Mulled Wine? And finally, whether you’re buying it in or making it yourself, a glug of. Remove the pan from the heat and set aside … Bring to a gentle simmer and bubble over a very low heat for 15 minutes, stirring occasionally. Nero D’Avola. The native grapes are a real treat of the Lowcountry, as seen at farmer’s markets throughout the summer. There’s a widespread belief that wines used in flavored beverages like sangria and mulled wine don’t have to be high-quality, because the spices, fruits, and other additions will mask any imperfections present in the vino itself. which are the perfect complement to a mulled wine that warms you up.” Mushman particularly likes to mull Rubus Shiraz Barossa, which he says usually goes for “around $20 retail, and drinks like a $40 bottle.”, “Sirah” (also known as Syrah) and “Shiraz” wines actually come from the same grape; winemakers in the Old World (specifically, in France) use the first name, while Aussie winemakers opt for the latter. Ever seen a mulled white wine? Perfect every time. Transform leftover wine into the best mulled wine ever Mulled wine is the bread pudding of party drinks. Because we at The Manual always want to pursue excellence (especially where our libations are concerned), we consulted a group of pro sommeliers to gather their recommendations for the best mulling wines. Any Italian red would be … This is a delicious sweet liqueur made with citrus fruits and ginger. The wine leads here, with the spices and sweetness kept in the background. Serve them in little glass cups with handles, add a bit of orange peel and nobody will know that you didn’t make it yourself. The firmness and flavor of tannins pair well with many mulled wine recipes, making it a vital part of any good mulled wine … I prefer to make mulled wine with white wine because I think it gives a smoother flavor. wine accompaniment to Thanksgiving dinner, The 22 Best Wines to Serve for Thanksgiving 2020, Why Winc’s Black Friday Sale Is the Perfect Gift for Wine Lovers, Yule Love These 23 Holiday Cocktail Recipes, The 10 Best Tea Brands To Try in 2020, Reviewed, What to Mix with Eggnog: A Simple Guide to Getting it Right, The Complete Guide to Types of Kitchen Knives and Their Uses, The Best Cheap Whiskey Brands for Under $20, The 7 Best Instant Coffees of 2020, Reviewed, What is Sous Vide Cooking? Done. I’ve had some of the worst mulled wine ever in Vienna, sickeningly sweet and hardly any booze. Along with the traditional mulled wine recipes, you'll love the upgraded versions too, such as the mulled wine margaritas, mulled apple cider sangria, or the mulled wine … Always one of the great supermarket bargains, this garnacha (grenache) from Spain, with its easy strawberry fruit, medium body and smooth texture, is perfect mulling material. Their Lowcountry Red is muscadine at its finest. It smells highly-spiced, with the damsons … It comes from … However, it’s entirely possible to apply the same principles to a white with a hint of sweetness, like a Riesling from the Nahe region of Germany. Mulled wine is the bread pudding of party drinks. Port is the secret weapon in the intelligent muller’s arsenal, providing sweet fruit, spice and a good hit of alcohol. I’ve put a few suggestions in below, but you really can’t go wrong with a simple tempranillo or garnacha from Spain. followed by chocolate, ripe plums, and a finish of allspice and cloves — perfect for blending into a mulled wine and curling up by the fireplace this winter!”. Oranges are a classic mulled wine ingredient, and a cold season mainstay for a reason. Guide to the best mulled wine: shop-bought and homemade, You don’t have to stick to red wine. Lyme Bay mulled wine This offering is a bit different. The sense of smell is closely linked with memory. If you want to cut a corner during the busy festive season, then you can always buy ready-made mulled wine. Wine expert Henry Jeffreys brings us his top tips for making the best homemade mulled wine, plus his round-up of the best ready-made bottles. “I recommend going with Beaujolais Nouveau for mulled wine. They specialize in the unique grapes of South Carolina, muscadine and Scuppernong. But some U.S. winemakers instead choose to focus on grapes that are native to their terroirs, and in southeastern states like South Carolina and North Carolina, the muscadine grape (and the Scuppernong grape, a variation on the muscadine) plays a major role in local viniculture. It’s a favorite of general manager and sommelier Lilly DeForest Campbell of The Milling Room in New York City, who tells us that “[Montepulciano d’Abruzzo] has really nice plummy notes, as well as other dark fruit flavors. For added depth [in my mulled wine], I love to use a splash of Metaxa, a warm and spicy Greek spirit made from Muscat grapes and a blend of Mediterranean botanicals that keeps the full flavors of the holiday season long on the palette.”.