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Tie the bundle to a ladle or a big spoon and place the spoon over a deep bowl to collect the water. If you have health issues, please work with a registered dietician or nutritionist. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Fresh plain yogurt (curd), powdered sugar, and any flavoring of your choice. Continue to add to the curd mixture the Saffron strings with the colored red water. For the hung curd. The other ingredients of shrikhand along with its main ingredients in accurate quantities are: For hung curd: Shrikhand – Flavored Yogurt – Bhavna's Kitchen & Living 1 Tbsp sliced pistachios. Most of the whey would have been drained. Transfer strained yogurt to a large bowl and mix in crushed saffron, cardamom, and sugar (yogurt should turn a pale yellow color). Remove chakka from the cloth and transfer to a mixing bowl. How to make mix fruit shrikhand. Check your inbox or spam folder to confirm your subscription. Just set curd, drain all the water from it, add sugar and mango puree and your delectable Mango Yogurt is ready. Shrikhand recipe will take about the total time as 5 hours and 15 minutes. Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Spread a cotton cloth on the strainer and place a bowl beneath it. This way the whey drains up super quickly from the curd within 45 mins to 1 hour. By swasthi , on July 9, 2020, 2 Comments, Jump to Recipe. For the mix fruit shrikhand Transfer yogurt to a large … You can keep it plain too. Next gently squeeze the excess water from yogurt. Learn more about me here…, Shrikhand - this addictive sweet dish made from yogurt takes all of 5 minutes and can be served as a dessert or as a delicious accompaniment to. Soak crushed saffron in little hot water or milk. There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. Place the entire thing over a plate. Add the sugar, cardamom and saffron soaked in milk. Serve with puri or chill and enjoy as a dessert. Shrikhand Sandesh or Yogurt Frozen Sandesh is my choice for Y in the A to Z Bengali Sweet Series. Home » Indian Food Recipes » Desserts » Indian Sweets » 5-minute Shrikhand (Sweet strained yogurt recipe), Published on December 20, 2017 | Last updated on May 21, 2019 | By Anushree Shetty - This post contains affiliate links. Top with remaining ¼ tsp. Shrikhand will turn out good even without saffron. Assembling Yogurt Frozen Sandesh In a mixer/blender, take the chhana along with shrikhand and pulse for a couple of times, until you get a creamy liquid. Whisk it well for 3-4 minutes to make it smooth. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. This is done … Shrikhand is made from hung curd or yogurt and the process followed includes. Next place a heavy object or a cast iron pan over the pack of yogurt. There are few varieties of shrikhand recipes like Mango Shrikhand, Kesar Shrikhand, Shrikhand with fruits. For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. I have already posted Amrakhand recipe here. If you are doing in large quantities then you can also use a hand blender or a food processor. Serve chilled. Alternative quantities provided in the recipe card are for 1x only, original recipe. Flavoring: I have used cardamom powder and saffron for flavouring. Here with I have shared how to make greek yogurt/hung curd to make all types of Shrikhand. Bring the sides together and then squeeze off the excess whey from it. Squeeze out the excess whey from the curd. Then place a heavy pot or a heavy object or a cast iron pan. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. It should not be tangy. Remove and empty the thickened yogurt in a large bowl. Mango Shrikhand… Refrigerate for about 45 mins to 2 hours. Refrigerate overnight or for at least 4 to 5 hrs until serving. 2. If the hung curd is already prepared, it will take just 15 minutes to prepare. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. Transfer to the serving Kulfi Mutki and garnish the saffron and nuts on top. Place the entire pack of yogurt in between a large & thick absorbent cloth. Looking for some other dessert ideas with yogurt check out, Mango Shrikhand (Amarakhand), Mango Yogurt Delight, Misti Doi and Blueberry Fool. But if you are craving for shrikhand and just don’t have the patience to wait :), you could always get storebought shrikhand. Shrikhand, a popular dish from Gujarati and Maharashtrian cuisine is derived from the word shirkhand –  shir (milk) and khand (sugar). Otherwise it will turn runny after adding sugar. Your email address will not be published. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. Thicker the yogurt, denser the shrikhand. Add powdered sugar and then elaichi powder. As an Amazon affiliate, I earn from qualifying purchases. If using store-bought yogurt, make sure it’s fresh. Straining the yogurt through muslin or cheesecloth to remove the liquid (or whey) from the yogurt. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Place a strainer over it. Apply pressure to remove the excess water and transfer the thick yogurt into a bowl and mix it with sugar, cardamom, and saffron (if using). Soon i will be posting the pictures of other versions. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Also add in the … Mix for 3-5 minutes until … Make sure curd is properly drained and no whey remains in the chakka before you proceed to make shrikhand. Making Mango Yogurt is quite easy. Yogurt – Try to use fresh homemade yogurt. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop). I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. On a strainer, place a muslin cloth or cheese cloth and place a big vessel under it to collect the … The main ingredients of shrikhand are strain yogurt, sugar, cardamom or saffron. Shrikhand is a semi-soft, sweet and flavored dairy based Indian dessert made from Strained Yogurt also called Chakka in various regions. It also goes well with poori. 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