It’s convenient! 12 – 15 pounds Cross Rib Roast. Beef is one of the most loved food items amongst meat lovers. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Find out more about how we use your information in our Privacy Policy and Cookie Policy. I’m so excited for you! As an Amazon Associate I earn from qualifying purchases. You get a wide variety of cuts too. Can you tell me about how your cattle are raised? You will work with the processor to decide what cuts you would like. I did a little comparison shopping at my local grocery stores and found ground beef ranged anywhere from $3.50-$8 (for grass-finished, organic beef), roasts range from $5.50-$7/lb. One of our coolers was a standard 48 quart. The Half Beef Bundle is about 8 boxes (see example in photo). Benefits of buying half a cow. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. The last time I did this, I just took whatever he gave me. 12 -15 pounds Minute Steak. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. Here’s a nice guide to understanding the cuts. I’ve had a glut of requests lately to buy a whole cow, or maybe 1/4 to 1/2 of a cow. If you prefer, you can have the chuck cut into stew meat or ground. $1350 - $1665.00 (cost is $9.00/lb. I think it is important for people to know that buying beef does not always have to be at the grocery store! (Dependant on weight of the cow). This bundle gets you a full side of beef. How Does Beef Get Priced When Buying from a Farmer. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. “Yes we can sell you a whole cow. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). Most farmers charge by the pound for the hanging weight of the steer, which is usually about 60% of the live weight. per side. ). Your email address will not be published. It is very specific, and you tailor to your family needs. online. I’m sure you’ll love having a freezer full of local beef at the ready. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. To reserve an order, we ask that customers pay a deposit. Do you butcher the cattle yourself or do you work with a local butcher? The cow is split in half the long way so both people who buy it get the same cuts. Each cut gives different cuts of meats and several tastes. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. A half-side usually gives you 3 boxes of meat. A half-side usually gives you 3 boxes of meat. This is the first time we've done this and the butcher isn't all that friendly when it comes to explaining it all to a newbie. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. First of all, you want the meat aged for about 3 weeks, and not in plastic. We’ve got a very dear friend here in TX that has several hundred head of cattle on two different ranges that he and his brothers raise and sell. available in a side plus ground beef. I see a big difference in price for hanging weight 4$ per pound for Angus.. versus 2.50$ for I don’t know what kind of steer .. why such a large difference? Lesson learned: When buying beef directly from a rancher, one should study the cuts in advance. Check it out: http://www.RanchMeat.com. To be sure, buying beef in bulk can save you a lot of money in the long run (more on that later), but it definitely requires a substantial up front investment. A friend that has done this in the past says it should feed my family for close to a full year. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. Are they grass finished or grain finished? Your Cow Share will be cut, wrapped, labeled and frozen. 12 – 15 pounds Sirloin Tip Roast. We ordered half of a grass fed cow. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef 10 - 12 pounds Sirloin Steak 12 - 15 pounds T-Bone Steak 12 - 15 pounds Sirloin Tip Roast 12 -15 pounds Minute Steak 12 - 15 pounds Rib Steak 12 - 15 pounds Cross Rib Roast 12 - 15 pounds Chuck Roast Approx. You get from the head to the tail which includes the "Neck of beef" so almost all your chuck steaks, trimmings for chopped meat, stews, chuck roasts, pot roasts come from the neck( huge piece of meat). And since 2012, beef has skyrocketed in price… so this time, we did not go with an organic farm. Once butchered into individual cuts, that works out to about $12.95 per pound ($2.85/100g), cut weight. The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. But I didn't have any requests for getting it cut up. $95 to the rancher for the slaughter fee. Lower Cost: If you are interested in a variety of cuts, buying in bulk is the most economical option. Should it be certified Organic? But you should check your dimensions before processing an order, to ensure you can store it all. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. Select the exact cuts you want for your half beef. Important! Or 3 packages of sirloin steaks? This option costs less and gives you the choice of how it's cut, portioned and packaged to fit your needs. We love our cattle and our customers, both. I have a collection of recipes coming later this week that will put every last bit of it to good use! You can change your choices at any time by visiting Your Privacy Controls. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. First, do you have the space to store the beef? The half pig price is $5.00/lb whereas the whole pig price is a much lower $4.25/lb. Supporting local farmers- I have had the pleasure of meeting several beef farmers over the years, and I am always inspired by their love and care for their animals. When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. With a half a cow, you’ll get approximately 220 pounds of beef. As always, all opinions are my own. for all cuts!) This share gives the best variety of steaks, roasts and other cuts. For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Because of the above 2 reasons, we buy in bulk from a local farm. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. 12 – 15 pounds T-Bone Steak. Save money- The total cost of a side of beef can vary greatly depending on your state, the farmer’s practices, and the butchering options you choose. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. Thank you for the article. Sirloin tip roast- 3 packages. It’s definitely very helpful to have a chest freezer, but if you’re splitting it, it’s doable with a smaller freezer. A lot of times they'll take the primal cuts, the big cuts of the steer, and they'll just put them in Cryovac and tell you that the meat has been aged. Their price per pound is $2.50, so we paid $372.50. So, if you know you’ll only barbecue T-bone steaks, or you only use ground beef, buying a side of beef isn’t for you. it was an even split of the parts from the cow. Shank. They work with a local processor, Bay’s Meats, who charges $.65/lb. Buying Half a Cow: Typical Cuts and Quantities. for sirloins to as high as $13/lb. Her family has used the same butcher forever, and I can specify what cuts I want. They even threw in some homemade jerky and cow bones for my dog, which was very sweet. If you’re in Ohio, you can use the Ohio Beef Council’s Freezer Beef directory to find a farmer in a county near you. A half a cow typically weighs about 300 to 350 pounds. However – did you know that it is a TON of work and money for the farm to claim the USDA Organic designation? I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. October 23, 2017 by Courtney 16 Comments This content contains affiliate links. Lots of good information. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. We believe that fresh butchering of pasture-raised non-GMO and pesticide/herbicide free beef is a great benefit to our customers. In other states, I would start by googling your state’s beef council, but you can also google “freezer beef near me” or “buy a side of beef in your state.”. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. Some processors will also let you specify the number of pounds of meat you’d like in a package (2-3 lbs. Will you deliver the beef or will I need to pick it up from the butcher? If we take the total cost of $492 and the approximate take home weight of 88 lbs, you’ll see our price per pound was about $5.60. Ohio Beef Council’s Freezer Beef directory, meeting and touring their farm this spring. You want to think about what cuts of pork you and your family like to eat. $1025.00 for beef $137.50 + $40 kill fee . I’ll go into further detail about the amount of beef you can expect to receive later in the post, but I recommend planning for 175-200 lbs. Some processors will also let you specify the number of pounds of meat you’d like in a package (2-3 lbs. Purchasing a Whole, Half, or Quarter Beef From Blue Rooster Farm Give “nose to tail” or “cheek to cheek” eating a try by purchasing a whole, half, or quarter (half of a half) beef. This share gives the best variety of steaks, roasts and other cuts. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) When cattle are ready for market, it will be taken to a processor or butcher to be harvested and processed into the cuts of meat you’re used to seeing at the grocery store. Picking Up the Order. Our local butcher will then call you and provide you with options for meat cuts (quantity of steaks, hamburger etc.). When your order and deposit is received, we'll confirm the details and nominate a collection time (or delivery if preferred). You pay the farmer per pound of the hanging weight, meaning that after the animal has been gutted. Approx. and steaks went from as low as $5.50/lb. The beef tastes better and the cattle are treated in a humane way. . On a cow, there are eight primal cuts. And knowing that the money you paid certainly out weighed what we’d pay in the store for a lot less. Note: Order will NOT be processed until we receive Deposit in mail. If you’re buying a whole cow, you’re buying the whole cow quite literally and different parts of the cow yield different kinds of meat. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. Each customer’s final balance is determined at the time of processing. All the pictures you see in this post were taken on their farm. Of course, if you don’t have the freezer space or upfront investment available, you can still benefit from buying beef in bulk. Monnett Farms How to Buy a Side of Beef. of ground beef. I answer all these requests the same way. A new service called RanchMeat just launched and it allows ranchers to list their animals in an open marketplace, and buyers can browse local rancher listings and do the whole process online–then either pick up at a processor near them or have it shipped. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that they did not get back the entire live weight of the animal in retail cuts. Thank you for this information.. it was very helpful to me in purchasing my first beef from a local farmer! Its informative and helpful. Would be more satisfied if it would come directly from a farmer and locally, Thanks for sharing! Most farmers are very happy to talk about their process with you. Most steaks came with 2 per package, cut about 1.5 inch thick. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. Do you offer sides or quarters of beef for purchase? If your buying the whole half cow, the cuts are basically already determined. I remember my grandpa who retired from farming years ago used to buy a side or quarter of beef every year even after he moved into town,. of take home beef in a side, and 80-100 lbs for a quarter. So you want to invest in half a cow for your freezer, but you don't know what to expect? I’m glad you asked! There's a kill fee. We also opted to have some patties made which added $7.50, for a total cost of $119.50. Submit cut sheet along with 50% deposit to place order Checks payable to Stryker Farm Orders will be ready in 3-4 weeks . I know some of the rest of the family have mentioned it as well. Well done. Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … We prefer if you arrange to pick up your order directly from the butcher. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. If you are buying a half of beef and its hanging weight is 250 lbs. With these examples and tips I’m hoping to help you feel more confidant when ordering your hog. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. You can support local farmers and know exactly where your meat is coming from. If you’re ready to buy a side of beef, it’s time to find a farmer! For us, that meant a take home weight of about 88 pounds. available in a side plus ground beef. The roasts came in 2.5-3 lb packages. We can't ship whole/half cow orders as they are live animal purchases and not USDA processed. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef – 39 packages/pounds; Stew … If so, when will the beef be available? ), plus butchering (removing hide, cartilage, bone, etc. Thank you so much for all of the information, I found it to be very beneficial. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. When you order whole or half cow, you will have the ability to custom order your cuts. Thanks for the article! And I was always curious about how much it cost and how much he got. The Half Beef Bundle is about 8 boxes (see example in photo). Here are some questions to get you started. It’s cheaper. Hi all, I'm buying a half a cow from my step-dad. I’m Courtney, and I’m so happy to have you here! Now if you’re wondering how you’ll use all that yummy beef, stay tuned. WHAT CUTS SHOULD I GET? To reserve an order, we ask that customers pay a deposit. How much meat should I order? ****click “SHOW MORE” for…more! Its informative and helpful. Some people hesitate to buy bulk bison because they think it will be too much meat. Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. The shortest time frame will be about 3 weeks, but often it is longer than that, especially if you order a half beef. When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight ... Half, or Quarter) and the cuts you'd like to receive. Don’t worry, you don’t have to know all the different cuts, … Your email address will not be published. Buying Half a Cow: Typical Cuts and Quantities The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. Number of steaks per package: Pretty self explanatory here. We will send the animal to the butcher once the whole animal is spoken for. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) I cannot wait to get it and start cooking with it!! Buying beef this way reminds me of the incredible amount of energy and dedication it takes to raise cattle to provide food for our tables. We love our cattle and our customers, both. Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. So what came in 1 package of T-bones? Now that you’ve got an idea of the overall process, cost, and product you receive from buying beef in bulk, I’d like to share some of the reasons why we continue to do this, year after year. Number of steaks per package: Pretty self explanatory here. You’ll have to divvy up the meat yourselves, but you’ll still get all the benefits of buying locally, saving money, and having some leftover freezer space for those very necessary ice cream sandwiches. Research and call a few different farmers, and decide on one who fits your values and budget. it was an even split of the parts from the cow. There are so many advantages to buying beef this way, but I know it’s not always easy to figure out how to source, buy, store, and use that much beef. of ground beef. For my family of four, I’ve typically split a quarter-cow or quarter-hog with a friend or two. I've got a couple of concerns: I've heard that cold-aging or dry-aging -- whatever it's called where it hangs in the meat locker -- is really good, but I don't know how long to ask for. The rest is up in the air. We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. Now, there is a variety of cuts of meat, and it is quite useful to know each of them. What were the dimensions? The deposit is a down payment toward the total cost. plus $177.50 processing fee . But you should check your dimensions before processing an order, to ensure you can store it all. We must match you with another quarter order and this is possible only if you cut the same way. Rump roast- 1 package. Hi there, friends! The great thing about ordering a side is that you can specify all of these things (how many steaks you want per package, how thick you want them cut, etc). There is a separate fee that goes to the butcher. or 300 lbs. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . Liver (if desired) Heart (if desired and if available based on those you’re cow-pooling with.) Our first half cow we bought in 2012 was certified organic. Well done. I definitely don’t have enough freezer space right now, but maybe some day!! Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). This is because we do not harvest the beef till both halves are sold. 2. Get exactly what you want- Buying directly from a farmer ensures the beef you’re consuming was raised in a way that aligns with your values, whether that means it was grass or grain finished, with or without growth hormones, or on a big or small farm. The butcher will hang the carcass to age for 10 days to 2 weeks. I hope this post has been helpful as you consider if and how to buy a side of beef. Hi all, I'm buying a half a cow from my step-dad. Some processors might offer special cuts (like pre-made burger patties, for example) that would incur an extra charge. In total, we paid $492 for our quarter. We’ve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows – the kind that graze and are treated humanely. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. Your meat will then be custom cut and wrapped to your order. A half beef is divided into the front quarter and the hind quarter. Filet Steak; Ribeye Steak; Sirloin Steak; Skirt Steak; Strip Steak; Round Steak; Brisket; Roasts. You will work with the processor to decide what cuts you would like. Chuck Roast; Arm Roast; Rump Roast; Stew Meat; Kabob Meat; Beef Ribs; Soup Bones; Miscellaneous. Definitely worth looking into it, especially since you know someone who raises cattle! Feel free to take off your shoes, grab a cookie, and join the conversation. I had the pleasure of meeting and touring their farm this spring, and was thrilled to be able to buy directly from their family. Each year for the last four years, our family has purchased a quarter or half side of beef from a local farmer to fill our freezer. Updated: November 2020. There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Secondly, can you afford the up front investment of buying a side of beef? We have been looking for a good place to buy a quarter. Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. Chuck. It is cheaper and we know where it’s coming from. I don’t even have to think about comparing prices or seeking out weekly sales at the grocery store. Aging dehydrates the meat and gets enzymes going to … Save my name, email, and website in this browser for the next time I comment. Just for fun, we included a dozen eggs and a half gallon of milk in this picture so … We try to take the guesswork out of buying a side of beef and make it an easy process. Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. Let’s make something worth sharing! My coop just bought half a cow. Ribs ; soup bones is coming from ) how does beef get Priced when from... Some day! beef farming families, including many who offer sides or quarters of beef 21. 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To a full year do not harvest the beef order Form forever, and it is and. Came with 2 per package: Pretty self explanatory here, including IP. A lot of fun to see all the meal options from all the cuts from a local farmer whole Info! Means your order go to our customers, both 16 Comments this contains...