Family friendly and kid approved! If you prefer to serve the Strawberry Crisp as a light dessert after a summer supper, pleeeeeeeease don't skip the vanilla ice cream. The same day that I made the jam, I also made this easy Strawberry Crisp. Discard any juice, combine with strawberry mixture, and bake as usual. https://www.theseasonedmom.com/clean-healthy-strawberry-crisp Required fields are marked *. Adding some sweetener of choice should take care of that nicely. © 2017–2020 The Seasoned Mom     About     Privacy. In another bowl, mix strawberries and white sugar together. A wonderful way to use those you-pick strawberries from the farm. Made a smaller dish of this since I was just trying to use up some strawberries that were getting old. Spread the crisp over the strawberries in a baking dish. This (healthy!) Again, sorry that it wasn't a success for you. Was disappointed. Keto Strawberry Crisp. I pair it with a slice of frittata, some eggs, or a nice scoop of creamy Greek-style yogurt. In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and … Mix well and remove from heat. It's too hot!!! It has an irresistible oat, pecan and … Delicious. I had this issue as well. Your email address will not be published. If you refrigerate the crisp, it will firm up even more and it will be easy to slice into squares. Trust me...you can't mess this one up! I used the brown sugar instead of white but this was only alteration. Your shots are fabulous, girl! Bake at 350F (180C) for 50-60 minutes, or until golden brown. Spread over strawberry mixture. Transfer to a hot oven and bake for 45 - 50 minutes. Strawberries are one of my favorite fruits and I will definitely try one of your Strawberry Crisps. I love the way you think! Me too, Jen! Notify me of followup comments via e-mail. I have made this with various combinations of fruits. It’s the perfect summer dessert for a get together with friends on a hot summer day. Not a food blogger. Get the ice cream, make this Strawberry Crisp, and watch it get devoured. This is a 5-star recipe! Last week I posted a recipe for Crockpot Express Strawberry Jam. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This looks so good and I'm headed out to the farms now to get the first strawberries of the season. It looks delicious. this link is to an external site that may or may not meet accessibility guidelines. Homemade Strawberry Crisp Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you read my blog regularly, then you know that we've consumed our fair share of fresh berries from the farmer's market, from our neighbor's farm, and from the local pick-your-own patch. (about 2 quarts) sliced fresh or frozen strawberries, oat flour (oats that have been ground into a fine flour), or substitute with whole wheat flour. Melt butter in small saucepan over low heat. can i eat this at night ? Place quartered strawberries in a bowl. You can use maple syrup, honey, brown sugar, Splenda, stevia, anything that you prefer! Use a pie plate in a pinch. 269 calories; protein 2.7g 5% DV; carbohydrates 36.7g 12% DV; fat 13g 20% DV; cholesterol 32.5mg 11% DV; sodium 98.8mg 4% DV. Thanks, Gayle! That's why this crisp is perfect -- I get the delicious fruit filling, but it's topped with a chewy, crunchy, and buttery oatmeal crumble! I added blueberries, used brown sugar for the crumble and added pecans. I also sprinkled a little cinnamon into the oat/flour mixture. I halved the recipe for the amount of strawberries I had and used a smaller baking dish. Mix together oatmeal, flour and brown sugar. I will definitely make this recipe again and may even try it with blueberries. I have shared it with other like-minded friends! Success! ; Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. Yes, the amount of sugar you add to the fruit is based on how ripe your fruit is & how sweet you like it. It's a perfect dessert! Finally, Keto Strawberry Crisp is a natural, healthy sugar-free dessert that’s perfect for the Keto Diet. I use 1/4 c of chia seeds instead of the cornstarch. I realize you were going for "clean and healthy," but this recipe cries out for sugar in the fruit and maybe some turbinado sugar in the topping. Turned out great and kids loved it. How to Make a Cherry Strawberry Crisp . Hence, during summer, we enjoy this dessert most often than at any other time of the year. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Pour into a 9x13-inch baking dish. Crumble the topping evenly over the strawberries all the way out to the edges of the dish. Bake in the preheated oven until bubbly and light brown, about 45 minutes. I also add a scoop of ricotta cheese on top. Recipe adapted from Amy's Healthy Baking. Follow The Seasoned Mom on Instagram and show us what you're making! You saved Strawberry Crisp to your. In a large bowl, toss together strawberries cornstarch, and almond extract until completely combined. For less servings, this recipe … Add the strawberry mixture to a 1-quart quiche or pie dish. I'd like to receive the free email course. I made this today! Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. And watch videos demonstrating recipe prep and cooking techniques. This site uses Akismet to reduce spam. Those canned fruit fillings have nothing on this Strawberry Crisp … This crisp recipe is easily adaptable and can be made with frozen fruit if needed, or any fresh fruit you have on hand like berries, peaches or apples. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with … If i eat this at night will this help me to reduce weight ? Use hashtag #theseasonedmom. You can use any fruit. This keeps well in the refrigerator for about 1 week! Your changes and additions sound perfect! Unsubscribe at any time. This is a healthy strawberry crisp, with no added sugar in the filling. It's one of my favorite ways to enjoy any seasonal fresh fruit, too! I used brown sugar instead of white sugar and added a little bit of cinnamon, which really enhanced the flavor. Super easy--super good! actually i am on dieting and don't eat at night but it's too difficult for me. I can have this for breakfast?? Add nuts. If you're not using really sweet local berries, it probably won't be sweet enough. How to make it. Stir gently and make … No spam guaranteed. I've really enjoyed this dish and I've been making it repeatedly with whatever berries or fruit are ripe at the time. https://allthehealthythings.com/gluten-free-strawberry-crisp Adding some sugar to suit your tastebuds is obviously fine, but the less sweet version is perfect for breakfast (in my opinion). Add melted butter and maple syrup (or brown sugar), stir until completely combined. I love that it's on the healthier side and bursting with flavor! It smells heavenly while baking. At this time of the year, you will get only the freshest, sweetest, and the cheapest strawberries so this recipe will come handy. Add comma separated list of ingredients to exclude from recipe. Bake the crisp … Learn how your comment data is processed. The protein of the eggs or yogurt, combined with the healthy fats from the nuts and the hearty whole grain oats with fruit make this a well-balanced and DEE-LICIOUS meal! I'm with you -- it has to be simple and fast or it's not going to happen around here! Information is not currently available for this nutrient. Get Strawberry Rhubarb Crisp Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So glad that it's been a hit in your house. Place a rack in the center of your oven and heat the oven to 375 degrees F. Prepare the topping: In a … Since I don't have one I used two butter knives to 'cut in' the butter...I trick my mother-in-law taught me years ago! This crisp is best with sweet berries because I don't use any added sugar in the filling. They added some Splenda to theirs and said it was great like that, but without any sugar seemed to be extremely bitter. Add a topping of yogurt and it becomes a great breakfast granola. Not too sweet and great flavor. Spray an 8-inch square baking dish with cooking spray and set aside. Won't be making this again. Cut in butter or margarine until crumbly. Thanks again for such a great recipe! Thanks, Megan! Preheat the oven to 400 F (200 C). especially strawberry ones! Cooker, add the strawberry mixture, and bake as usual simple recipe uses. So much for taking the time juicy strawberries & topped with oats cinnamon... Some strawberries that were getting old some eggs, or until golden brown nice scoop of Greek-style! The ricotta on top n't like it 8x8 baking pan, baked for about 1!... Used an 8x8 baking pan, baked for about 1 week we this. Befits the food-obsessed people in your life like a delicious summer treat in with the butter much faster and.. Starts with juicy strawberries & topped with a crumbly, crisp oat topping perfect served with vanilla cream... 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