Mix sugar, egg, and oil together in another bowl. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Start with whipping your wet ingredients together with an electric mixer or a whisk. I doubled the cinnamon and added about 1/4 teaspoon of ground nutmeg. The only thing I changed was I diced up the apples instead of slicing them. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Really good cake. Amount is based on available nutrient data. I loved this cake!! In my oven this cake took about an hour to bake not the 45 minutes specified. Fold in apples and walnuts. Stir in vanilla, walnuts and apples. Blend eggs, oil, nutmeg, and sugar until creamy. Add comma separated list of ingredients to exclude from recipe. Slide knife along bottom of tube pan and inner tube to release cake. Stir in the walnuts. Learn how to make this classic winter warmer with recipes from around the world. well i really had high hopes for this recipes but other than it being a REAL easy cake to make i would not recommend it. The only thing I changed was I used two whole apples chopped (not sliced) and I used a Pampered Chef Cinnamon Plus Spice Blend instead of the two dry spices in the original recipe. Fold in the walnuts. Really good flavor and easy to make. Yummy! I add a cup of shredded coconut and I sugar the pan instead of using flour...so good! tube pan bake at 325° for 1 hour and 25 minutes or until cake tests done. 545 calories; protein 5.9g 12% DV; carbohydrates 64.9g 21% DV; fat 30.3g 47% DV; cholesterol 31mg 10% DV; sodium 219.8mg 9% DV. Sorry not for my recipe box. Set aside to cool. Add … Beat first six ingredients until well blended. Lightly grease a Bundt pan or tube pan. Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. To make apple walnut cake we’re going to mix our wet ingredients, then our dry flours and spices, and lastly our walnuts, dates and raisins. Combine flour, baking powder, apple pie spice, and salt … This Best Apple Walnut Cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts that add great flavor and texture to the cake too. Amount is based on available nutrient data. It was very easy to make and tasted great. And remember that when measuring flour you should lightly spoon the flour into the cup and level off with the flat side of a knife. Tasted alright but will not make again. Stir in apple and nuts; pour into greased and floured Bundt® pan. Needs no frosting. In a bowl, mix together the apples, walnuts, vanilla and cinnamon. The batter looked like it was too dry but all the juice from the apples came out and it was awesome. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Thanks.:). Preheat oven to 350 degrees F (175 degrees C). It's always important to make sure the flour baking soda and spices are distributed well so sift them together or use a wire whisk to incorporate them. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Butter and flour one 10 inch tube pan. Combine the apples and the white sugar; set aside. Info. Add to wet ingredients and mix well. Pour the mixture i… Needs no icing - freezes well. Kind of ordinary as is but much improved with a good drizzle of caramel topping! Allow to cool. Congrats! Oh my goodness! Directions. This is now an Autumn favorite! Transfer to prepared pan. Transfer to the greased tin. I think those who gave negative reviews should try it again. Add essence, cinnamon and pureed apple and half of the walnuts. 572 calories; protein 7.8g 16% DV; carbohydrates 75.2g 24% DV; fat 28g 43% DV; cholesterol 104.6mg 35% DV; sodium 564.9mg 23% DV. Add comma separated list of ingredients to include in recipe. The only changes that I made were I cut the apples into small cubes and put some lemon juice on them. delicious moist cake. baking powder 1/2 tsp. Heat oven to 375°F. In a large bowl, mix together the brown sugar, … Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The batter was VERY thick. Beat butter and brown sugar with a mixer on high speed until pale and fluffy, about 4 minutes. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Stir in the apple mixture, then the flour mixture. Sprinkle the grated apples and some walnuts on the top. I peiced the two togehter but basically planned to not put it out. Also the recipe does not specify light or dark brown sugar so I used dark as I thought that would go best in a Fall dessert. salt 1/4 cup vegetable oil 1 egg, beaten 1/2 cup milk 2 chopped apples. In a bowl, combine the eggs, sugar, milk and vanilla. Fold in the apples and pecans. As we speak, I am making another cake to take to xmas party. Add comma separated list of ingredients to exclude from recipe. your username In a bowl, combine all ingredients except apple and nuts; mix well. Moist cake with wonderful flavor that improves the next day. Allrecipes is part of the Meredith Food Group. Moist fluffy and delicious. Fold in chopped walnuts and apple mixture. Pour the batter into prepared pan. I did add 1/4 cup of water and 1/4 cup of mayo to make it moist after reading the comments and it came out fantastic! Grease or spray with non-stick spray a 13 x 9-inch pan. Information is not currently available for this nutrient. This cake is great! Bake at 350 F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. In batches, mix the dry ingredients into the apple mixture. The apples I used were large so maybe those who thought there were not enough apples should go ahead and add more. Sift together the flour, salt, baking soda, cinnamon and nutmeg. It didn't come close to making it for breakfast! Sift flour, cinnamon, baking soda and salt over. (Batter will be very stiff.) This cake was a complete HIT with everyone who tried it! A simple dusting powdered sugar will … Butter and flour 8x8x2-inch baking pan. I took this cake to card club and it went over great! Due to reading the comments about it being bland I also added caramel topping which complemented the cake nicely.My husband and children loved it. I went by the recipe thought it was blah. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. I also add 3-4 tablespoons of milk as I added the dry ingredients to the sugar and butter mixture. This cake is very heavy in the pan but doesn't taste heavy when eating it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla. Combine the apples and the white sugar; set aside. It’s one of the best apple recipes to make during the apple picking season! I put a cream cheese icing on the cake with a hint of cinnamon in the icing. I added just a splash of half and half (that's the only dairy I had) just to get it combined well. When I read the recipe I was looking forward to having it for dessert and for breakfast. Preheat oven to 375°F. I was asked to make another for New years. Add flour, a little at a time; and blend well. I cooked it in a bundt pan and it turned out perfect! Spray 8- or 9-inch square baking pan with nonstick cooking spray. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. When the cake … Preheat the oven to 325 °F. I made a glaze of cinnamon water vanilla and powdered sugar for the cake. Pour cake batter into prepared tin. Apple Walnut Cake is a moist snack cake with apples and walnuts in every bite. Bake in a preheated oven at 160 degree Celsius for 50-60 minutes. This came out exactly as I was hoping. The electric mixer makes it a little easier to combine the butter and brown sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Pour batter into prepared pan. Stir in the apple mixture, then the flour mixture. Spoon into a greased and floured 10-in. No gift befits the food-obsessed people in your life like a cookbook. Better luck next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slide knife along outer edges to release bottom of tube pan. In a separate bowl, sift together the flour, baking soda and salt. Serve this Apple Walnut Coffee Cake for breakfast or dessert. Grease and flour a 9x13 inch pan. Nutrient information is not available for all ingredients. The apples add sweetness and … Finally when adding the flour mixture mix it in only until it's fully incorporated. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Congrats! Mix sugar and oil well, ... nuts, coconut and apples.Bake in tube pan ... floured) and bake at 325 degrees for 1 hour. I did tweak a couple of things but nothing that would have made enough of a difference to believe it could have been as bad as some users experienced. I think a powdered sugar glaze would be good too to jazz this up a bit. Very moist and though I considered using a topping it didn't need a glaze or frosting...perfect just the way it's written. Add eggs one at a time beating well after each addition. Beyond that I think it's important to follow the mixing directions exactly. The best things about this cake This cake is so moist. This bundt cake boasts the flavors of fall. I added a sweet glaze to lock in some moisture and served with ice cream. I also put in 4 cups not 3. Don't measure flour by dipping the cup into the flour! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Thanks! It was all gone within seconds. Fold in the walnuts. Just not moist enough or enough flavor. The batter will be thick. This apple walnut cake recipe is a family favorite! Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. No gift befits the food-obsessed people in your life like a cookbook. It was SO delicious and moist. It has an unappetizing texture and it could have used far more apples and walnuts...probably more oil as well. I made this cake druing Christmas and thought that i made a mess of it because it stuck in the pan and half broke. DIRECTIONS Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees. A great cake. This apple walnut cake is still gonna be good! Preheat oven to 350 degrees F (175 degrees C). Mix the white sugar with the sliced apples (I actually diced the apples to make certain there would be apple in every bite.) Allrecipes is part of the Meredith Food Group. This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning. I made this recipe with apples that were on the road to becoming bad and margarine. Use a cast-iron skillet to caramelize the apples and bake the cake all in one vessel, a win-win. You saved Fresh Apple Walnut Cake to your. Add to wet ingredients and mix well. Percent Daily Values are based on a 2,000 calorie diet. Family saw it in the kitchen and one by one tasted it until it was all gone. Thanks Margaret. Lifestyle Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Mix diced apples, sugar, butter and egg in large bowl to blend. I made this cake 2 days ago for my husband and he loved it! Set aside. You saved Apple Walnut Cake to your. I did, however, make a few adjustments to the basic recipe. Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. Sift together the flour, baking soda, cinnamon and salt. It is supremely moist, chockfull of apples and walnuts and so delicious that you will want to make it weekly during the fall. This Old-Fashioned Apple Walnut Cake is the kind that Grandma would take to the church social, with an amazing crust that’s crunchy and sweet. Bake at 300 degrees for 45 minutes. Your daily values may be higher or lower depending on your calorie needs. (Glaze:2c powdered sugar and 4tbsp milk. I will make this cake again but I will add more cinnamon and if serving as a dessert it needs an icing. Stir in the flour mixture just until combined; fold in … Didn't change a thing and LOVED this cake. In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Took it to work and got nothing but praise. The only thing I did was drizzle a glaze (powdered sugar, milk, vanilla) on top for a little sweetness and to make it look nice. I'm about to make the cake again tomorrow it was that good! And the awesome fragrance of apple cake will let you know when it will be done. This apple walnut cake is a moist snack cake with a hint of in. Walnuts... probably more oil as well went by the recipe itself but will... Link is to an external site that may or may not meet accessibility guidelines every bite and a! Again tomorrow it was that good and oil together in another bowl this cake is very heavy the! 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