It's a popular variation of everyone's favorite Southern-style cornbread. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. I sure hope y’all enjoy that pone of cornbread!! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! It’s getting back in the rotation, for sure. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […], How is the holiday season here? (Tip- If you remove the chicken from the bone right when you get home from the store and the meat is still warm, it is much quicker and easier to do. God bles. This is a new and improved classic Southern cornbread! (This recipe is really best when. I’m so glad you enjoyed it, Kelly!! Sorry to hear you had trouble. The next batch I baked @ 450 for 40 to 45 minutes, and it was perfect! Layer (in order) half of the cheese mixed together, onions ground chuck, jalapeno, other half … Serve this tasty cornbread with beans or a hearty chili. Tired of traditional Southern cornbread? The only change I made from your recipe was that I cooked the onions with the groundbeef so they were super tender. Corn Meal Mix Preheat ovent o 350 degrees. Mom always made it without them when I was a kid.) It was delicious!!!! Add the vegetable oil to the bottom of a 10-inch cast iron skillet. have to try buttermilk next time. Thank you for the wonderful recipe! Took it to work for our pot luck and everyone loved it! It’s just packed with great flavor. Yes. hi there, can you tell me if cornmeal is polenta or not. I may try this with pork sausage instead of ground beef. Show: Quick/Easy Kid Friendly With Photo By Professionals Steamed Hairy Gourd with Meat Stuffing . Hi just found your site via Southern Plate by Christy Jordan she suggested this recipe on her site. Awesome! HOT, (approximately 8 minutes). You were right about one thing – it is just you. The Country Cook: White Chicken Chili with Cornbread Dumplings So glad you enjoyed it! Just wondering if I need to refrigerate leftovers. I can’t wait to try this. ☺. Add the corn, cheese and bacon to the buttermilk mixture, mixing to combine. I’m so glad everyone enjoyed it!! I have a lot of cornmeal here at home but it’s not self-rising. Mexican Cornbread. You’ll need two boxes and just mix them as directed. thank you for this recipe. Sort: Popular Newest Rating. Add a Pinch: Tomato Basil Soup with Cornbread Croutons QUICK AND EASY SOUTHERN LADY COOKS MEAL WITH GROCERY LIST. If there are too many lumps remaining after whisking... simply sift the ingredients together. I goes to prove that mom’s know best. Add milk, eggs, creamed corn, bacon grease and chopped jalapeños. The plain ground beef tastes bland. In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Set aside. Top remaining cornbread mixture and cheese all over the top. Help me figure out what I did please?Oh one more question,will baking soda work in place of powder?thanks so much❤. Pozole Rojo (Mexican Pork and Hominy Soup) or chicken). I bet you could do it in an 8×8 baking dish. Jul 31, 2019 - Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. Instructions Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Close door and bake 23- 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Sprinkle the cheese over the other ingredients then top with other half of the batter. Wondering how this would be with either Linguisa or chorizo. Mississippi Kitchen: Cheeseburger Stuffed Cornbread There is a major difference. Mexican Cornbread. This meaty Stuffed Mexican Cornbread is filled with taco seasoned ground beef with a flavor that's guaranteed to add a little sass to your meal. Brown hamburger, onions and pepper. This Is a good recipe. Mom often served this deliciousness with things like vegetable soup or chili, but also served it as a meal all by itself. Easy Mexican Cornbread Mexican Cornbread Casserole Chili And Cornbread Sweet Cornbread Cornbread Recipes Mexican Cornbread Recipe Ground Beef Stuffed Cornbread Recipe Mexican Corn Bread … Saved by Melissa's Southern Style Kitchen. What would you recommend serving this with? 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeño pepper seeded, membranes removed, and minced 2 green onions chopped, divided (about 1/4 cup) You can make your own by combining 1 cup corn meal, 1 cup all-purpose flour, ½ teaspoon salt and 4 teaspoons baking powder. Oh yeah – changing it up! (The jalapenos are optional and the cornbread is just as tasty without them. 1471 views . Let set 5 minutes Sugar & Spice by Celeste: Buffalo Chicken Cornbread with Blue Cheese Salad Add onion, ... pour half of cornbread batter, add the meat mixture ... minutes at 350 degrees. Can’t wait to have it again! Even my husband, who really doesn’t care for cornbread unless it’s sweet, comes running whenever I make this. This sounds good, have never had it tho….would love to win the skillet tho…. Preheat oven temperature to 425º F. Place the cast iron skillet into the pre-heated oven until grease is very HOT, (approximately 8 minutes). This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. For amazing flavor and not nearly as hot, exchange the jalapenos with a can of green chile. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. https://www.yummly.com/recipes/mexican-cornbread-casserole-ground-beef Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. Add a Pinch: Tomato Basil Soup with Cornbread Croutons, Melissa’s Southern Style Kitchen: Cornbread and Sausage Quiche, Mississippi Kitchen: Cheeseburger Stuffed Cornbread, Sugar & Spice by Celeste: Buffalo Chicken Cornbread with Blue Cheese Salad, Syrup & Biscuits: Peachy BBQ Chicken and Cornbread Skillet, The Country Cook: White Chicken Chili with Cornbread Dumplings, Southern Pantry: Monte Cristo Cornbread Skillet, https://www.epicurious.com/ingredients/difference-polenta-cornmeal-substitute-article. We make Mexican cornbread for holidays and for weeknight suppers! Melissa’s Southern Style Kitchen: Cornbread and Sausage Quiche 2734 views. Fold in corn, green pepper, chile peppers, onion and cheese. I am dying over this recipe!! It looks like a keeper, can’t wait to try it. Can’t wait to make this recipe, looks so good. I will only make a small pan since it’s only me. I made this and it was delicious. Jennifer. Print Easy Mexican cornbread recipe is a delicious savory bread side for your meal. I almost made the same recipe Stacey. Happy eating! I haven’t had this in years and used to make it frequently. Absolutely excellent! Wonderful! Thanks for your recipe. The recipe ingredient list should read ‘corn meal mix’ not ‘self-rising corn meal’. I just love hearing that. Stacey, Oven can vary widely. Mexican Casserole with Brown Rice. It just makes it a bit heartier. Thanks for taking the time to leave a comment! Spray your skillet with cooking spray, then add oil and … Ever tried that? Mommy’s Kitchen: Chili Cornbread Skillet OK … I made the recipe exactly as written. 2946 views. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. Hi Stacey, https://www.allrecipes.com/recipe/6802/mexican-style-cornbread If you like this idea too, here are a […]. Whether you top your cornbread with honey or dip it in a bowl of chili, we’ve got you covered. My 85 (almost!) Love cornbread with chili so this sounds very good. Unfortunately, she can no longer remember how she made it, but she has said so many times how she wishes she could have some just one more time. Cheesy Chorizo Cornbread spicy, full of flavor and hearty enough for a meal in itself. I missed out on the giveaway. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. Add undrained can of cream style corn. While I’m here I am going to look around. Momma knows her stuff! 661 views. I don’t like cream corn as it is too sweet. Well, lots of things….. Be sure to check out some more amazing cornbread recipes from some of the best bloggers in the country in this Martha White Cornbread Virtual Potluck! CAREFULLY, pour cornbread batter into cast iron skillet. Never Miss a Recipe! It looks like a meal in itself. Mix cornbread package as directed. PUT the cast iron skillet back into the pre-heated oven until grease is very HOT. What can be better than bread dipped in egg and pan-fried to golden brown perfection? https://www.epicurious.com/ingredients/difference-polenta-cornmeal-substitute-article, Your email address will not be published. photos of Mexican Cornbread Southern Style, sugar, or ¼ cup sugar (some people like it sweeter), unsalted butter, melted, (or bacon grease), harp cheddar cheese (or ½ cup shredded cheddar cheese plus ½ cup shredded monterey jack cheese), can diced green chiles, drained and chopped, (or ¼ cup jalapeño peppers, seeded and chopped), #cornmeal bacon flour Mexican cheese green chilies buttermilk corn, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 6 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, Easy Homemade Gifts for the Holiday Season. recipes, light chicken recipes, Light Recipes, Mexican Chicken burger recipes. The recipe calls for jalapeños, but you’re welcome to leave them out if that’s not your thing. The changes are included in . We love it. My son’s only complaint is that I don’t cut the pieces bigger so he doesn’t have to keep coming back. I have had this cornbread years ago but will made this today. Thanks for all of the recipes you send us.I love your post. Brown ground beef and drain any excess grease. Served with salad and my family loved it. Hi Kathryn! What a meal this would make with a pot of pinto beans. When the cornbread is done, remove cornbread from oven and cool for 10 to15 minutes.Then cut and serve while warm. Could easily use sausage. I’m going to be making a pot of ham and beans. Definitely refrigerate the leftovers. That is so wonderful, Kim! In a fry pan, add bacon and start frying the bacon. Open oven door, pulling the rack out; carefully swirl the grease around, coating bottom evenly. Although I’ve never had meat in it I can imagine it adding another layer of flavor. Combine with seasonings, chopped onion and shredded cheddar cheese. When bacon beings to curl, flip it with a fork. Can’t wait to make the great cornbread in this cold weather! It can certainly be a dish by itself, but my Mom always served it alongside vegetable soup. Bake for 45 to 50 minutes or until golden brown. Continue cooking the bacon until it is done.Using tongs, remove the pieces from the pan and onto paper towels to drain. https://www.tasteofhome.com/recipes/meat-n-pepper-cornbread I don’t feel the need to explain how good cheese is. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. But if I don’t good luck and congrats to the one who does. Syrup & Biscuits: Peachy BBQ Chicken and Cornbread Skillet ….what size pan should I use? Instead of using the jalapeno slices I use the already diced jalapenos. When bacon is cool, then break up into small/medium pieces. Sign up and receive the latest tips via email. Great job! See more ideas about Food, Cooking recipes, Recipes. My first batch was way under done, even after baking for 20 extra minutes over the original 50. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Southern Plate: Red Beans and Cornbread With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! While the oven and skillet preheat, brown the ground beef then drain the … I have never added ground beef to Mexican cornbread til now. . If you like cornbread, and who doesn’t; after one bite, this spicy Mexican cornbread recipe will quickly become a new family favorite. Your email address will not be published. Sorry your first batch didn’t turn out well, but I’m glad you found the right setting to get it perfect! Search Results for 'Mexican cornbread with meat' showing 1 - 20 of 1000. The perfect Cinco de Mayo side-dish: Cinco de Mayo commemorates Mexico’s victory over the French forces of Napoleon III on May 5, … Pour half of cornbread mix into pot. If I don’t have a cast iron skillet. For as long as I can remember, Mom has made this super delicious Mexican Cornbread. I’ve not tried it, but I bet it would be fantastic! Maybe you can make it one day! For real. Add the wet mixture into dry ingredients. mexican cornbread (meat dish) Mix and set aside: Prepare ... 1/2 pounds hamburger meat , drain grease. Set … Just made this version for my family. Going to make it again this weekend for my family! If you’re wondering what to eat with soft, buttery cornbread, then you’ve come to the right place! When I don’t have fresh onions to put in I will use dried onion flakes. https://www.yummly.com/recipes/mexican-cornbread-with-ground-beef I would so much like to go to the cornbread festival, but i can’t get away from work to make the trip. yr. old Mother in Law lives with us now. So, I plan to make treats for my friends. Maybe just me, but this awful. Hi Melissa! love Mexican cornbread! Viva Pozole - Mexican Pork and Hominy Soup. 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