Add 50g to the bowl with the broccoli and set the rest aside with the reserved broccoli, covering to keep warm. Taste for salt and adjust as needed. Creamy Broccoli-Pea Soup with Bacon and Cheddar Cooked broccoli is quite mild in flavor, so we punched things up with sweet frozen peas and added potatoes for a creamy texture. Broccoli and Green Pea Soup Place olive oil, onion and garlic in a large saucepan and cook over low-medium heat until onion is â¦ Add the chopped broccoli stalk, but not the flower yet. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. I mean come on, itâs like candy to meat eaters! 1 onion, sliced. Transfer to paper towels; set aside. 2 heads of broccoli, cut into florets (Note you can use the stalk for this recipe too - just peel off the tough outer layer and chop finely! Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. â¦ To serve, grill the remainder of the bacon until crispy and crumble it on top. Itâs loaded with potatoes, celery, onions, chicken broth, fresh chopped broccoli, and sharp cheddar cheese. The process is very simpleâ¦leeks are sweated in butter/oil then potatoes, garlic, chilli flakes are added, followed by stock and broccoli (in â¦ Cut the broccoli head into small bite sized florets. We start off by sautéing the onion in the olive oil to build the flavor base of the soup. Divide the soup between bowls and top with the charred broccoli, cashew and chia to serve. Stir in crumbled stock cubes and water until mixture is smooth. Transfer to a paper towel-lined plate and let cool, then crumble. Lower the heat and simmer, stirring occasionally, for another 10 minutes. Add the garlic and cook â¦ Bacon; Parsley; If youâre like me, you can attest that everything is better with bacon!! This particular evening was perfect soup weather. Season generously with salt and pepper. Transfer to paper towels; set aside. Ladle soup into bowls and garnish with cheddar cheese and diced bacon. 14 %, Delicious Cheesy Baked Potato & Bacon Soup. Once the outer layer of a broccoli stem is peeled away, the light green/white inner portion of the stem is very tender and delicious! 23 Comments on Broccoli and Pea Soup As much as I enjoy tenderstem and purple sprouting broccoli, I find the average â usually plastic encased â variety often a bit of a let down. CLICK HERE TO SIGN UP TO MY MAILING LIST FOR MONTHLY GIVEAWAYS AND FREE ACCESS TO MY EXCLUSIVE MEMBERS-ONLY RESOURCES LIBRARY! Cover with a lid and cook for 10 minutes or until the broccoli is tender. I mean come on, itâs like candy to meat eaters! Potato Broccoli and Cheddar Soup is creamy, luscious, and cheesy with chunks of broccoli, and oh SO yummy! I n g r e d i e n t s. 1 large head of broccoli, approximately 4 cups; 2 cups fresh or frozen peas; 3-4 cups of stock, chicken or vegetable; 4 slices of good quality bacon, cooked and chopped Meanwhile, put the bacon cubes in a cold frying pan, then place over a medium-high heat. Add the broccoli and potatoes and heat through. Add the peas to the water and simmer for 3 mins; drain. Herby broccoli & pea soup 13 ratings 4.3 out of 5 star rating Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C Add the onion and sweat until soft. Test a large rabe stem. want more? Bacon; Parsley; If youâre like me, you can attest that everything is better with bacon!! Fry, stirring frequently, until crisp and golden, about 10 mins. Fry, stirring frequently, until crisp and golden, about 10 mins. Add the milk or cream and blend until smooth. Cook for another 10 minutes. This broccoli soup is also a breeze to make, ready in just 30 minutes and made all on the stovetop, in one pot. Cook, stirring occasionally, for 20 minutes or until peas are tender. Stir bacon 4 minutes or until browned. Meals like this Broccoli Pea and Mint Soup are my favorite way to enjoy a hearty meal, without turning to heavy comfort foods. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Place diced bacon in a small frying pan and cook over low heat while you are making your soup. This is a very simple soup to make and it is a great way to use broccoli. Roughly chop half the bacon and add it to the pan along with the potato. This fresh soup is made with smoked bacon and frozen garden peas. Melt the butter in a large pan, then add the onion and sweat over a medium heat until soft, but not browned. Stir the peas into the bacon pan to heat through, scraping any bacon bits up from the bottom of the pan. 23 Comments on Broccoli and Pea Soup As much as I enjoy tenderstem and purple sprouting broccoli, I find the average â usually plastic encased â variety often a bit of a let down. Broccoli and Bacon Soup Directions. Stir to coat everything then add the stock, boil and simmer for 10 minutes. Click here! The addition of watercress, spinach or rocket gives it its vibrant colour and the bacon helps to give the soup loads of flavour. Add the rest of the broccoli and simmer for 10 minutes. In a large pot, fry the bacon until crispy. This soup combines virtue and vice in one delicious package! This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Broccoli and Green Pea Soup with Bacon and Cheddar. Stir to â¦ There are 4 heads of broccoli in this soup! Using a hand-held blender, blend until smooth and creamy. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Broccoli, Pea and Bacon Soup with Haloumi Cheese. There was always a comforting familiarity with this soup, but I could never quite place it. It is not intended to diagnose, treat, cure, mitigate, or prevent any diseases or disorders. But let me tell you, friends, I was hooked at first spoonful. Honestly, just thinking about it makes me hungry, as I canât eat my classic broccoli salad due to allergies, this is as close as I can get! IMPORTANT! If it is not tender, cook the soup a few more minutes. In a large heavy-based saucepan, heat half the oil over moderate heat. Green Pea and Bacon Soup Recipe is a great way to take advantage of fresh peas which are now available in grocery stores and veggie markets. Create a Wonderful Life! And it doesn't even taste vegan (whatever that means). This vibrant and crispy salad is bursting with flavor thanks to the delicious combo of green peas, bacon, and cheddar smothered in a creamy mayonnaise dressing! Roughly chop half the bacon and add it to the pan along with the potato. STORE NOTE Cool leftovers, then cover and refrigerate within 2 hours of making. Then, we add broth and either arrowroot and tapioca, and let that cook a bit to thicken. Add the peas and simmer 5 minutes longer just to cook through. I'm a food-loving, deprivation-hating, nutritionist and workplace wellness specialist. 1. Blend the soup until smooth and season to taste. Cover, bring to the boil and simmer for 10 minutes. 42.7 g In a large heavy-based saucepan, heat half the oil over moderate heat. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely â¦ ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Pour in the stock, stir well and cover. Cook and stir over low heat until heated. Your health and wellbeing is way too precious to entrust to the internet!All information provided on this website is for educational and informational purposes only. Instructions Place the chicken broth into a soup pot, place over medium heat and bring to a simmer. Trim the broccoli and cut into florets. enjoyed this post? Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. How long you blend it for will depend on whether you want a smooth or chunky soup.Taste your soup and add salt and pepper to taste. You will need: 200 g bacon bits. â¦ Transfer 3 ladles (about 1/2 cup) of soup to a heatproof jug. Meanwhile, boil the broccoli for 4 mins; remove with a slotted spoon. Add the broccoli and stock to the saucepan. Remove from the pot and set aside. Increase heat and bring â¦ Cut the broccoli into 1-1.5 inch florets, slice the celery, mince the garlic, dice the onion and peel then cube the potato. Broccoli, Pea and Bacon Soup with Haloumi Cheese. Return reserved soup to pan. I have added a whole head of broccoli (florets and stalks) to this soup. Green Pea and Bacon Soup Recipe is a great way to take advantage of fresh peas which are now available in grocery stores and veggie markets. Potato, Broccoli and Cheddar Soup is one hearty soup â¦ 2 potatoes, peeled and cubed +- 750 ml chicken stock. Meanwhile, trim off and discard the woody stems from the broccoli rabe. Add onions, carrots and celery to the pot and cook until the vegetables are softened. Remove and discard the bay leaf. Add the coconut milk and cook for a further 2 minutes. I often find that the â¦ The ingredients in this recipe are â¦ It is not a replacement for a thorough examination and consultation from a licensed health professional. Add the broccoli and peas, cover and return to a boil. Progresso Rich & Hearty Broccoli Cheese with Bacon Soup is a rich & creamy take on the classic broccoli soup loaded with cheesy goodness and smoky bacon bits. Green Pea Salad Green Pea Salad Progresso Rich & Hearty Soups are for those moments when you're craving a rich, indulgent kinda soup. Serves 6. Heat the oil in a large saucepan over a medium heat. 1. Add onion and the broccoli stems to pan; stir 3 minutes â¦ Heat the olive oil and butter in a soup pot over medium-high heat until hot. Remove with a slotted spoon. Heat a small amount of oil in a large sauce-pan. You donât need to be precise with your cuts, as we will blend the soup up after cooking. Put 300g in a mixing bowl and set the rest aside. This split pea soup with ham is seriously my favorite thing ever. Wash and drain, chop coarsely, and add to the soup. Place olive oil, onion and garlic in a large saucepan and cook over low-medium heat until onion is translucentAdd 3 cups stock and increase heat until simmeringAdd broccoli florets and simmer for 10 minutesAdd frozen peas and simmer for a further 10-15 minutes, or until broccoli has softened.At this point you might want to add a fourth cup of stock, depending on how thick you want your soup to be.Remove from heat and blend with a stick blender or in a high speed blender. Drain the Mayor Processed Peas and add to the pan. But adding the bacon to the recipe just pushes it over the top just that much more. Decorate with some basil leaves and serve with Maltese bread. Broccoli, Pea and Bacon Soup with Haloumi Cheese. Broccoli, pea and bacon soup with haloumi. 2. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Blend everything together and serve. Meanwhile, put the bacon cubes in a cold frying pan, then place over a medium-high heat. Keep an eye on it and remove from heat if it looks like it is overcooking. 1. Consult your own physician regarding the treatment of any medical condition or for medical advice. Green Pea and Bacon Soup â 30 minutes â lunch ready! Total Carbohydrate Process the soup in a blender or food â¦ How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Remove from the heat. Serves 4; Photography: William Meppem Topped with bacon, Cheddar, sour cream, and chives, itâs like eating a veggie-stuffed baked potato in soup form. Deciding to keep it light (no cheese or cream), fresh and of course easy, I set out to make broccoli soup. If it is not tender, cook the soup a few more minutes. join our mailing list for free recipes, informative articles and exclusive access to our members-only resource library! Healthy Happy Wonderful® is a registered Trademark and Registered Business Name of Conscious Consulting Pty Limited.Copyright © 2012-2020 Conscious Consulting Pty Limited Trading As Healthy Happy Wonderful®All Rights Reserved. An extra bonus is that the soup doesnât take as long to prepare. NEVER disregard professional medical advice or delay in seeking professional advice because of the information contained on this website.CLICK HERE FOR FULL DISCLAIMER AND TERMS. Set aside to cool slightly. Simmer for +- 40 minutes or until potatoes are soft. Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. It usually looks a bit murky, swampy, and altogether lackluster. Peel and finely chop the garlic. Add the potatoes and stock. Peel the large stem end of the broccoli, removing and discarding the outer fibrous layer. Broccoli, Pea and Bacon Soup with Haloumi Cheese. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Perhaps this feeling is a hangover from those over-steamed florets of anaemic broccoli popped on the side of your plate as a child, never to be eaten. Heat the oil in a large saucepan over a medium heat. Nutritionist, workplace wellness specialist and health coach in Sydney Australia. Transfer to paper towels; set aside. Evidence-based tips and strategies to help successful people lead healthier, happier lives! It also uses the broccoli stem, which I LOVE! Reserve half of the bacon for serving with the soup and drain all but about 2-3 tablespoons of the grease. Building the flavor base. >>. Simmer 10 minutes or until broccoli is just tender. Place diced bacon in a small frying pan and cook over low heat while you are making your soup. Add the onion and cook, stirring occasionally, for 6-8 mins until soft. Add the Meanwhile, trim off and discard the woody stems from the broccoli rabe. Live Healthy. Taste for salt and adjust as needed. Stir bacon 4 minutes or until browned. This split pea soup with ham is seriously my favorite thing ever. Split pea soup just doesn't have the best reputation, you know? Keep an eye on it and remove from heat if it looks like it is overcooking. Remove from the pot and set aside.