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Some would even say that the rind … Other species of mold may produce mycotoxins that can be dangerous and make you quite sick. The white brie rind is mold formed from penicillium candidum or penicillium camemberti. But just so you know: Sometimes it won’t taste so good. share. Well it turns out there are good molds and bad molds. Below, five things you should know about this buttery, creamy crowd favorite: It’s a textbook bloomy cheese — and yes, you can eat the rind. you can eat the rind /skin of brie cheese but i dont think you can on the camembert though. The mold used to make Brie and Gorgonzola will not hurt you unless you are allergic to mold. P. candidum), which gives these cheeses their characteristic bloomy rind.The rind is … 0 1. therealrichie. Flavor-based rinds These rinds, which can include wheels of cheese rubbed with cocoa, Merlot or cinnamon, give an extra kick to a particular cheese. not only can you eat the skin of both but it is part of the experience, like the fat on bacon, the crust on toast etc... deep fry wedges of brie in breadcrumb and egg and have with cranberry sauce. So you can eat moldy brie. I'm allergic to Penicillin, can I eat brie cheese? save. This lets the cheese bubble freely and release pleasant aromas into your house. Simply pair a small piece of cheese with a small bite of bread. A brie's rind should feel firm and silky, not hard and crusty. The live rind then breaks down the fat inside to yield a soft, beautiful cheese. New comments cannot be posted and votes cannot be cast. Would I be allergic to that? It’s why you don’t want to be eating moldy bread. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor. 75% Upvoted. This thread is archived. best. This article reviews everything you need to know about brie's nutritional content, uses, and potential health benefits. 5 comments. https://www.masterclass.com/articles/easy-baked-brie-recipe Sort by. Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese.The white mold is Penicillium camemberti (a.k.a. hide. Can I eat the white rind of a Brie or Camembert? Brie is a popular soft cheese with a white rind. The plain rind of the cheese has little to recommend it esthetically, so if you're baking your Brie without a crust, it's usually best to remove the upper portion of the rind. Once it finishes blooming, a soft skin forms on the exterior. 1 decade ago. It has an earthy taste and can be eaten alone or mixed on the bread with the cheese. Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind. Sure, you can just dig around the inside of a Brie round and leave the rind behind, but you don’t have to. And yes, you can eat the rind! Soft-ripened cheeses like Brie fall into the former category, owing their soft, white exterior to Penincillium candidum, an edible mold. There are three main types of rinds: bloomy, washed, and natural. Yep, you can eat the rind of any soft-ripened cheese like Brie or Camembert. The soft, almost velvety rinds that you see on soft cheeses like Brie and Camembert are made from yeast, fungus, or mold spores that bloom when the cheese is in a humid environment. Thanks! The sides and bottom must be left in place to keep the cheese intact as it bakes. Cheeses with soft rinds like Brie, Camembert and certain goats ― often referred to as bloomy rinds ― are more than edible. The mold is harmless unless you are very allergic to mold. 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