Even though they are not baked, you can opt to bake the crust if you prefer a crunchier crust. … Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and … Press the crumbs into the pan until densely packed. But you can go with a homemade graham cracker crust or chocolate Oreo crust as well. You can find them at almost any grocery store. They will resemble coarse sand, but the crumbs should stick together when pressed between your fingers How to Make a Graham Cracker Crust Grind the graham crackers into a fine crumb using a food processor or blender. Place graham crackers in a blender or food processor to make crumbs. I hope you all put it on your holiday menu this year for a simple dessert that will still wow. Here is how you make them. They are called Keebler Ready Crust Mini Graham Cracker Pie Crusts. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Plus I like to control the thickness of my crust- I love the crust, so a thicker one is always better in my opinion. But it proves that different can still be scrumptious. https://www.yummly.com/recipes/graham-cracker-crust-pie-filling And you’ll still see some apple slices poking out for that apple pie feel. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Oh, and mint chip ice cream! Easy recipes that yield delicious results! The final product yields a beautifully baked top-crust that tastes like a large, soft cookie. Slice and serve with your favorite vanilla ice cream if desired! Either would be absolutely delicious! They’re more sour than other apples but when mixed with the brown sugar, they have the perfect balance of sweet and tart. Read More. I love taking major time-saving shortcuts when it comes to baked pies. Each sleeve has 9 sheets. Once you grind it into a fine crumb, it makes just shy on 1 ½ cups, which isn’t quite enough. If you have to take a shortcut with a store bought crust … More About Me, Hi! Okay, this is the part where it gets a little weird but bear with me because the result is actually amazing. Save my name, email, and website in this browser for the next time I comment. ;) Check out my About Me page for more on my recipe motto and cooking style. Graham Cracker Pie Crust. CHECK OUT THESE OTHER SWEET PIE RECIPES NEXT! Please see my full disclosure policy for details. Mix with softened butter and sugar (per recipe below). What makes this recipes great is its delicious Graham cracker crust. I used the 9 inch (6 oz) size crust but you can stretch this recipe a bit further by using the 10 inch size instead, although your pie won’t be … GRAHAM CRACKER CRUST. https://parade.com/996567/stephaniebrubaker/easy-no-bake-pie-recipes You can use any combination of apples you like such as Granny Smith, Honeycrisp, or Gala. Add all the ingredients into a large mixing bowl. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Cover if chilling longer. Add the sliced apples and mix until they are coated well, Pour the apple mixture into the graham cracker crust and spread evenly, In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg. However, homemade graham cracker crusts are so much better. Bake at 325°F for 8-10 minutes. This easy sweet potato pie recipe was was submitted by Tara McAleese from Chicago, IL. Traditional apple pie looked anything but simple to me. This homemade graham cracker crust recipe is so easy to make, and doesn't require any baking. You can also skip this all together and just buy graham cracker crumbs. And all I did was spread it over the top of the pie using a butter knife. In a mixing bowl, combine the melted butter, eggs, whipping cream, corn syrup, salt, cinnamon, and brown sugar and mix well. Calories & Nutritional Info may vary based on different brands and ingredients used. Preheat your oven to 375F. This information will not be used for any purpose other than enabling you to post a comment. Please click the link in the email we sent you to complete your registration and receive free weekly recipes straight to your inbox! Try to achieve a fine crumb. I went a completely different route when it came to the top of the pie. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Your email address will not be published. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Save my name, email, and website in this browser for the next time I comment. Try to cover as much of the top of the pie as you can, Place pie in the oven and bake for 55 minutes. I’m one of those people who learns as they go, and I hope some of you out there can relate. This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. Step 1: Crush graham crackers until you have 2 1/2 cups of fine graham cracker … This helps turn the butter back into a solid, and therefore it binds the crust together. Although not the traditional way to prepare sweet potato pie, this is one of those remake dessert recipes that you'll want to try. Don't let the name of this website fool you! Oh, and mint chip ice cream! Stir in the pecans. I’m very happy with how this apple pie turned out especially because of how EASY it was to make. If you find the crust is too soggy, then add an additional ¼ cup of graham cracker crumbs. Pour the apple mixture into the graham cracker crust and spread evenly. In a large bowl, mix the brown sugar, cinnamon and flour. If you don’t have a food processor or blender, you can use a Ziploc bag and a heavy object like a rolling pin to smash the graham crackers. But it was a good call! Your email address will not be published. This type of crust is especially popular with no-bake pies and can be made with graham crackers, digestive biscuits, and other types of crackers and cookies. I hope you enjoy my easy dessert recipes! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. |, Either salted or unsalted butter will work, Granulated sugar can be used in place of brown sugar, This recipe can be made with any of the graham cracker flavors. Yes, this crust can be baked and cooled 1-2 days in advance. Get my fav tips to take your cakes & cupcakes to the next level. And, nothing’s better than a really thick cookie crust. Luckily, apple pie filling is pretty standard and easy to put together. Gradually add milk, stirring … Once mixed, the cracker crumbs can be pressed into a pie plate, a … To make a no-bake pie: Chill pie crust for at least one hour before filling. To get a full recipe for the crust, I recommend 10-11 sheets of graham crackers, but if you don’t want to open a second package for one or two extra sheets, just reduce the butter in this recipe by 1 tablespoon. I might use a different cookie. It’s a non-traditional twist on a classic dessert! *, Crazy obsessed with desserts and snowboarding. However, if you prefer to make your own graham cracker crust, it is simple. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. I'm Julianne. Or if keeping things simple they might even have a sweet crumbly top. Here's what you need to know about all types of press-in crusts including tips for making them and recipes that use them. Nutritional Info below was calculated using. Once baked, the crust will have a nice crisp to it, and it will hold together once it’s sliced. Mix the crust: Add the butter, sugar, salt, and optional orange zest and vanilla (if using) to the food … You can use this recipe without baking it, but I recommend adding 1 additional tablespoon of butter and refrigerating or freezing the crust prior to using. Am I really such an awesome cook that I can make anything with my eyes closed? One box (14.4) ounces has three sleeves of crackers. Press the mixture … For more tips of making a crust in a no-bake pan, I suggest you check out my tutorial for no-bake crusts in a springform pan. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. I was a little intimidated when I first decided to make an apple pie. Cookie crusts like graham cracker crusts and crusts made with wafer crumbs or gingersnaps are much easier than making and rolling out pie dough. Baked Pumpkin Donuts with Marshmallow Crème Frosting, In a large bowl, mix the brown sugar, cinnamon and flour. And, don’t forget the graham cracker pie crust. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. It’s important that you peel your apples first and then slice them into thin pieces about 2-inches long. Using a hand mixer, mix … No judgements over here, they certainly have a purpose. I can’t even tell you the last time I purchased a premade crust at the store. Apple pies usually have a regular top crust sometimes with a fancy design. This can also be used with many of my no-bake desserts. Most of the I make my own graham cracker crust because I love to add ground nuts, spices and more to the crusts. Easy Sweet Potato Pie With A Graham Cracker Pie Crust. Graham cracker crust is a type of cake crust or pie crust made from crushed graham crackers bound together with butter or oil. I'm crazy obsessed with desserts and snowboarding. With just 4 ingredients, you can have a beautiful, golden crust … It's perfect for no bake desserts and makes for a special holiday treat! I literally used ALMOST the exact same ingredients I use when making chocolate chip cookies (sans chocolate chips of course). But with a huge bag of apples sitting in my kitchen that no one wanted to eat, I knew I had no choice but to turn those apples into a sweet, sweet dessert. 2,000 calories a day is used for general nutrition advice. Oh, yes, love these kinds of pies. And it definitely helped in truly keeping this an EASY Apple Pie recipe. https://www.cookingnook.com/recipe/graham-cracker-crust-recipe Remove from oven and cool completely. https://www.tasteofhome.com/collection/graham-cracker-crust-pies COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. There are so many uses for a graham cracker crust and you can have either a baked crust or an unbaked crust. Not exactly. This recipe is for a standard 9-inch pie and can also be used with a springform pan (8 or 9-inch pan will work just fine). It can be difficult to cleanly remove the first slice of any pie, but if you take a knife or angled spatula and gently slide it along the outside edge of the crust, it will help to loosen it up before you lift the slice out. Graham Cracker Crusts are used in so many dessert recipes, from classic pies to creamy cheesecakes! I decided to take a page out of my Easy Pumpkin Pie recipe and use graham cracker crust for this apple pie as well. Cool completely, cover tightly with plastic wrap and store at room temperature. This is Eyes Closed Cooking after all and you all know I like to keep things simple. This recipe is for a standard 9-inch pie and can also be used with a springform pan (8 or 9-inch pan will work just fine). Read on to see the full Easy Apple Pie recipe! Facebook | Twitter | Pinterest | Instagram. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. The flavor you get from the butter + lard pie crust combo is winning a lot of converts. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. If you’ve never attempted this before, I am here to teach you how to make the perfect graham cracker crust that can be uses for pies or cheesecakes. My favorite tips to take your We usually only eat Granny Smith around here so that’s what I used in my pie. Grind the graham crackers into a fine crumb using a food processor or blender. This Easy Apple Pie Recipe includes a graham cracker crust and a sweet, cookie-like top. Remove the prepared … Mix until smooth. It adds such a sweet complimentary flavor and a little extra crunch. Follow our standard pie crust method with these ingredients and start experimenting for yourself! Chocolate Cream Pie is a lot easier to make than you might think! After slicing, you’ll stir in the apple pieces with your mixture of cinnamon, brown sugar and flour creating your official apple pie filling. This is a baked Graham Cracker Crust recipe to use with pies and can also be used with no-bake desserts where you like the crust to be a little sturdier. Graham cracker crust; Sweet and tart lemon filling; Freshly whipped cream; I went the homemade route with each of the components of this pie. This Easy Graham Cracker Crust recipe has only three ingredients! Add the sliced apples and mix until they are coated well. I didn’t use any of these methods and instead decided to make a soft “cookie-like” top to my pie. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. sugar cookies to the next level. Homemade crust and fancy designs on top just didn’t sound like my forte. Required fields are marked *. While this recipe is for a baked graham cracker crust, you can certainly use it for your no-bake desserts as well. The batter was pretty much identical to cookie-dough. This post may contain affiliate sales links. In a separate bowl, add the ingredients for the top crust which … Pecan-Cinnamon Graham Cracker Crust A quick and easy pie crust that can be used in any recipe that calls for cooked or uncooked pie crust. After buying your ready-made graham cracker crust (or making your own if you have the time) you’ll then start preparing the apple pie filling. It should have a thick cookie-batter consistency, Pour the batter over the top of the apple pie filling, spreading evenly with the back of a spoon. They’re buttery and a little bit sweet and it only requires 3 ingredients. To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. https://thecarefreekitchen.com/graham-cracker-pie-crust-recipe Thinner slices are preferable because they soften a lot quicker while baking.