Identification. Photo by Jorg Hempel Licensed under Creative Commons Attribution Share-Alike 3.0 Germany Chlorophyllum rhacodes is considered edible and good, and I personally like it a great deal.It needs to be cooked thoroughly, and it has some compounds in it that act as gastrointestinal irritants if consumed raw. It is not very toxic but may cause digestive issues and sickness in some people, especially when eaten raw. One ardent admirer of this mushroom takes a skillet and butter on collecting trips so that the shaggy manes can be eaten where â¦ Note the scaly surface of the cap. The first of this year's crop from Kevin Kossowan's yard. Chlorophyllum rhacodes [ Basidiomycota > Agaricales > Agaricaceae > Chlorophyllum . Occurrence:common. . Drumsticks can be turned magically into umbrellas by inserting the stipe in a water-filled glass of after collection. The underside of the cap is very fresh and almost odorless. The shaggy parasol is popularly praised as an edible mushroom. Sometimes called the "shaggy parasol," Chlorophyllum rhacodes is an impressive mushroom, characterized by its large size, its shaggy and scaly cap, its white spore print, and the way its flesh turns pinkish orange when sliced (especially at the apex of the stem). . A young shaggy parasol mushroom, Chlorophyllum rhacodes. Shaggy Parasol. Furthermore, young shaggy parasols look identical to the poisonous Chlorophyllum molybdites (the mushroom that causes the most poisonings in North America yearly). The caps liquefy rapidly, so speed is essential in getting them into the pot. Shaggy Parasol(Macrolepiota rhacodes) Edibility:edible good. Look at the size of that mushroom! Season:Jun-Oct. See full indentification information and photos However, it contains toxins which can cause gastric upsets when eaten raw or undercooked, and some individuals show a strong allergic response even after cooking. Try a sampler first whenever gathering these from a new area. Shaggy Parasol move through a "drumstick" phase, before the mushroom opens to an umbrella, hence "parasol", the French name coined for its big and more famous cousin Lepiota procera, which is not widely distributed in the PNW yet. That being said, there is one other edible look alike to mention that I havenât seen personally-Lepiota americana. The flavor of shaggy parasol is described as strong, earthy and nutlike. What an incredible gift! The shaggy parasol is similar in appearance to the similarly edible parasol mushroom, Macrolepiota procera. This has a similar color and shape but it is much smaller in size. The Shaggy Parasol (scientific name Lepiota rhacodes) is a species which is similar in appearance to the Parasol. What a beautiful work of nature. The Delicious & Shaggy Parasol Mushroom The Shaggy Parasol mushroom (Lepiota rachodes also known as Chlorphyllum rachodes or Chlorophyllum brunneum) is one of the best of all edible mushrooms.It is sporadically common in our area, but I find it most often in sandy soil near Cypress or around rich rotting organic matter during mild moist weather. The latter grows considerably larger however, and is more likely to be found in the open than C. rhacodes which prefers more shade and dislikes open pastures and fields. The shaggy parasol is popularly praised as a choice edible mushroom. The aroma of the stem is deep and earthy and filled with saliva inducing umami notes. The best kind of hostess gift! The shaggy mane is a favorite mushroom among mushroom-lovers. Getting down to business, hereâs the characteristics of the shaggy parasol that stick out to me the most: The most important trait is that these have white spores-molybdites has noticeably green ones.  However, it contains toxins which can cause gastric upsets and some individuals show a strong allergic response even after cooking. It goes well with grains and starches. by Michael Kuo. Edibility: Edible and choice, but of the gilled Chlorophyllum species in the Northwest, one or more sicken some people; it is uncertain which because in the past all three were called âMacrolepiota rachodesâ.