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Ever since man started killing animals and eating them, they’ve been trying to find ways of preserving them. A Step-By-Step Guide on How to Make Beef Jerky. Squeeze as much air out of the ziplock as you can, and then seal and place in the fridge. Are you looking for a simple smoked jerky recipe? So I made sun dried tomatoes (yum!). When you’re done slicing put all of your slices of meat in a gallon zip lock and set off to the side. That allows you to slice much thinner slices. Condiments. Smoked Corned Beef and Cabbage Bacon Wrapped Smoked Cabbage Home Cured Corned Beef. Seasoning for 5 LBS. Check … Not sure if I thaw too much or my knives aren’t sharp enough. Trim off the extra fat and cut the roast into thick steaks then cut into medium sized strips. It’s time to saddle up and head on down the dusty trail. Continue this process until you’ve placed all of the meat on the cookie sheet. The silverskin is not great after it’s been smoked. Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn't bend. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. Of course this recipe will work on any smoker and this technique will work with any flavor. Meanwhile, make your marinade: Combine all of the... 2. This Tennessee Smoked Beef Jerky is a home run of flavor. I used elk round for this recipe, but it’s great with beef, or venison too. Check on the meat at 2 hours. This website uses cookies to improve your experience while you navigate through the website. Definitely one of my favorites and one of the best smoked beef jerky recipe options for sure! The Worcestershire and soy sauce … Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Today I will show you how I make homemade Sweet & Spicy Beef Jerky on my Pit Boss Pellet Grill. Mix as per instruction that come with the jerky cure; Sprinkle cure evenly on slices; Let sit in fridge 1-2 days ; Smoking. Steve’s recipe is easy to follow, using the usual spices plus the Tri Top or London Broil to dry rub the tenderized meat. 1/2 cup brown sugar. Josh. This is one of the reasons we select a lean cut of meat for jerky. oil. Make your cuts about 1/4″ thick slicing the … Before we can smoke the steak we'll need a marinade. Traeger Smoked Beef Jerky. Work the marinade around the meat and refrigerate overnight. Beef Jerky Mandy's Recipe Box. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky with. These recipes are packed full of flavor to satisfy all of your taste buds. How to Make Beef Jerky 3 hrs Ratings. My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. This flavor-packed meat is ridiculously good and a true pleasure to eat! Deselect All. In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. The final recipe is for a Sweet and Spicy Sriracha flavored marinade. Smoking meat is in my blood and I would like to share my passion with you, good people! I wanted to get more use out of it though and my friend Marie was an expert so she gave me some guidance. You can find me on Instagram, … In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. 1 tablespoon onion powder. Place the London broil in the freezer for approximately 30 minutes. Smoked Beef Roast - This smoked roast puts a new spin on your mother's old crock pot recipe with all the tips you will need to help prevent it from drying out on the smoker. Tasha’s delicious and smokey beef jerky is filled to the brim with flavor including Thai garlic chilli sauce, coconut aminos, smokey paprika and much more! Remove the meat from the marinade and blot dry with a paper towel. In a medium bowl or zip top bag, thoroughly mix soy sauce, Worcestershire sauce, honey, red pepper flakes, onion powder, garlic powder and black pepper. Here's a basic jerky marinade: Smoked Beef Jerky… The great thing about homemade jerky, is you can season it any way you want. However, if you are concerned with medical warnings against using the nitrite, due to usage leading to the possibility of colon cancer, I prefer not to use it. There something amazing by the simplicity of this amazing and delicious smokey beef jerky. Happy smoking everyone! My name is Gerry. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Mix the spices together and coat the meat. Are you looking for a simple smoked jerky recipe? Roast, eye of round, 2 lbs, sliced thin and against its grain The fresh flavor and tenderness of homemade beef jerky are definitely worth the effort. Meat. Add meat and marinate overnight in the refrigerator. I mean, really. Directions: 1. Making another batch tomorrow … Next time you have more fish than you know what to do with, give this salmon jerky recipe a try. Check out her guide on drying food. Jerky is generally long, thin strips of meat that have been dried. From other articles that I have read it is somewhat difficult to find as well. Place in a sealed non reactive container … 10 ingredients. Experiment with your own salt/sugar, maple, honey, peppers and seasonings to find your own spin on this recipe! 1 tbsp. Perfect! However, you will need to go to her site, to check out the full step-by-step of how to make it all happen. This recipe uses salt to cure the meat and hot sauce to give it a zesty kick that will … There is just nothing like it! How To Cook A Smoked Jerky On A Pit Boss Pellet Grill. After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. Smoked Paleo Beef Jerky Difficulty 2/5; Prep time 30 mins; Cook time 4 hrs; Serves 6 - 8; Hardwood Maple; Power through the day with a little wood-fired protein boost. Howdy partner. Print. Smoked Beef Jerky Recipe (Low Carb, Keto & Sugar-Free). Check out the full recipe by clicking the link here: Ingredients. With a sharp knife, trim any fat or connective tissue off of meat. Fortunately, your pellet smoker can do most of the work for you. Place the jerky on a cooling rack until it's come down to room temp, and then store in an airtight container in your fridge.