These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. INGREDIENTS- Water, Sugar, Vinegar, Mustard Seed, Salt, Dehydrated Red And Green Bell Peppers, Natural Flavor, Paprika, Turmeric. directions. Oct 10, 2015 - Southwest Salad Recipe with Spicy Honey Mustard Dressing - a salad packed with corn, black beans, and more is topped with baked onion rings and drizzled with a tangy, spicy homemade honey mustard dressing. As red as the sun-soaked rocks of the southwest, this mustard brings bold flavor to a new frontier. Prepare to fall madly in love with this Creamy Dreamy Mustard Chicken Recipe.Classic French dish that tastes outstanding. 4 teaspoons apple cider (or white wine vinegar), Mustard will keep in the refrigerator for at least 4 months. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Southwest Salad is a deliciously vibrant salad packed with our favorite flavors for an amazing meal!. The mustard may seem soupy at this stage. Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan. Greens dominate the fresh produce available here in the South during the winter, and weâll show you how to cook some up for a great side dish or even the main meal of the day. That bitterness mellows as the mustard ages. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Add the â¦ In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds. To enhance your sandwiches, spread on our spicy Southwest Sauce. Made with an innovative blend of peppers and mustard with a hint of sweetness, it's like nothing you've ever tried. 3 ingredients. Turn up the heat at your next fiesta with Great Value Southwest Hot Mustard. Often times dijon mustard is added to emulsify it. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Store the mustard in an airtight container in the refrigerator for up to 2 weeks.