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I think it is a great dish to make for a small Thanksgiving. Large marshmallows are just a bit too big for a sweet potato casserole and are difficult to eat and can also burn. You can make sweet potato casserole ahead of time. Add the softened butter, brown sugar, milk, eggs, vanilla extract, and salt to the sweet potatoes in the mixing bowl, and whisk until everything is well combined. Place cooked sweet potatoes in a bowl and mash until you reach the desired consistency. Cut them into cubes and place in a large pot. Can you use yams instead of sweet potatoes? Then, we make a pecan topping (streusel) with … Transfer them to the large bowl. Otherwise, they will dry out. We have more sweet potato recipes. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. They just go so well together, you just have to try it to believe it! Remove the topping or don’t add marshmallows while baking. This Well, in the honor of all things homemade, feeling more self-sufficient, and the holiday season , sweet potato casserole with made from scratch marshmallows … It’s creamy, perfectly spiced, and topped with both marshmallows and pecans. Transfer sweet-potato mixture to a 2-quart baking dish. In the United States, the terms “Sweet Potato” and “Yam” are used interchangeably and refer to that potato looking thing with the red skin and orange flesh. Vegan marshmallows should be made without gelatin. First you need to peel about 1,5 kg/ 3,3 lbs sweet potatoes. Place the sweet potato mixture to the casserole dish and cover with cling wrap or foil. This recipe is written for raw sweet potatoes and we do highly recommend using them for the best flavor. Place sweet potatoes in a large pot and cover with water. We love to see what you are cooking this Thanksgiving and Christmas! 1. I enjoyed sweet potato casserole leftovers for breakfast. Place it in the refrigerator until the next day. Spread the mashed s… This Sweet Potato Casserole is the ultimate Thanksgiving side dish: Crunchy pecan crumble, fluffy toasted meringue, and creamy sweet potato! Spread this sweet potato mixture into a 9 x 13" baking dish and top evenly with the remaining 1 1/2 cups mini marshmallows. If the fork goes into potato, they’re cooked through. This traditional sweet potato casserole is made with… sweet potatoes! Improved Sweet Potato Casserole with Marshmallows Adapted from Sweet Potatoes and Yams, 1918 1 dozen medium sweet potatoes (more or less, depending on size) 2 cups light brown sugar 1 cup water 2 teaspoons cinnamon 1 lemon, juiced 2 tablespoons unsalted butter 2 teaspoons salt Fancy Marshmallows (of whatever brand/style/flavor of your choosing. Since finding you several years ago I’ve had such fun reading your recipes and trying them. You should check out our, But don’t think that sweet potatoes are only for Thanksgiving! However, you can use either an orange or white flesh sweet potato. Don’t leave the marshmallows in the fridge, as they become soggy and won’t brown in the oven! Step 4 Dot with cubed butter and top with marshmallows. Otherwise, if you are making a vegetarian feast, you can pair it with Whole Roasted Cauliflower. Topped with marshmallows and perfectly sweet, this is sure to be a family fave. When ready to bake, top with marshmallows and bake as directed. Let it cool, cover with plastic and leave in the fridge. Spoon into … Sweet, warming delicious recipe of sweet potato casserole with pecans and marshmallows. Are you making virtual Thanksgiving this year? Store leftover casserole up to 4 days in the fridge. Looks delicious and conveniently easy! Mix everything. 4. We think not. Top with 2 cups of mini marshmallows and set aside. Cut them into cubes and place in a large pot. Colcannon recipe - Traditional Irish Food - St Patrick's day food, Baked Sweet Potato Fries - Healthy Sweet Potato Recipes, Roasted Chicken and Vegetables - Whole Chicken Recipes, Cherry Clafoutis - Easy desserts - Mother's Day brunch, Moussaka recipe – Greek recipes - Mediterranean food, Cranberry salad recipes – Apple cranberry salad with feta, Copyright © Cooking Journey Blog 2017-2020. Juicy turkey, mashed potatoes, rolls, pie, and the infamous sweet potato casserole. Next, top the sweet potato mixture with pecans and mini marshmallows. Cover sweet potatoes with water, bring to boil and cook on medium heat 10-15 minutes. You should check out our 101 Awesome Thanksgiving recipes to find more ideas. Prepare the recipe as directed and spread the sweet potatoes into a 9x13 pan. Sweet potatoes absorb the water really well, so it’s ok to let them be slightly under-cooked. Sweet Potato Casserole with Marshmallows is an easy holiday side dish made with mashed sweet potatoes and broiled marshmallows. Wash, peel and cut potatoes in cubes. Yams originate from Africa and Asia, while sweet potatoes a native to Americans. Stir the chopped pecans into the sweet potato mixture. For the first time sweet potatoes and marshmallows are mentioned together in a marketing recipe booklet in 1917. Guess what? Try our Sweet Potato soup that warms very well on a cold day. Store any leftovers in the fridge for up to 4 days, and simply reheat in the microwave in 30-second increments until warmed through. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. But you can totally eat it without them! True yams have brown or black skin and the flesh is either red, purple, or off white. … It will melt, making the casserole richer and more velvety. Check with a fork if the potatoes are tender. Mix well with mashed sweet potato, then continue with topping. Your email address will not be published. Share on Twitter CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Pureed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top. Drain potatoes in sieve or colander. Many recipes have either marshmallow or pecans. Crush half of pecans with hands or knife. Add sugar, spices and salt. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I bet every mom has her own recipe for holidays, right? Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. If you’re looking for another delicious option, you can always make the variety of Sweet Potato Casserole with Pecan Topping. It reminds me how orange fall and white winter dance together! Pour the butter and marshmallow mixture into the sweet potatoes and stir until combined. Reheat the casserole about 10 minutes in the oven, preheated to 355 F / 180 C. If you have the leftovers, you can microwave them for about 2 minutes. Place the peeled sweet potatoes in a large bowl and add the butter, salt, and orange juice. Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. Can you guess what was selling the company? You also have the option to opt-out of these cookies. Add cubed sweet potatoes. To reheat, simply set stove to 350-degree Fahrenheit. This classic sweet potato casserole recipe with a crunchy brown sugar pecan topping AND melted marshmallows is a must have for the holidays. This sweet potato side dish is perfect to pair with, How to make sweet potato casserole with marshmallows from scratch, How to make sweet potato casserole ahead of time. Bake 20 minutes until marshmallows are golden brown and filling is bubbly. There are many variations of sweet potato casserole recipes. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Baked sweet potato fries are healthy snack idea for games or movies. I’m not much of a foul AKA bird eater so sides are my favorite, sweet potatoes are on the top of my list. Sweet potato casserole with a generous topper of marshmallows graces countless Thanksgiving tables across America. Your email address will not be published. Let in stand about 10 minutes, while preheating the oven and bake 20-25 minutes until marshmallows browned and filling bubbling. But opting out of some of these cookies may have an effect on your browsing experience. First you need to peel about 1,5 kg/ 3,3 lbs sweet potatoes. At this point, cover the dish with plastic wrap and refrigerate until ready to bake. Return to a boil and reduce heat to low. Try our. We have more sweet potato recipes. These vegetables have more orange color and are sweeter to taste. Transfer mashed potatoes to the 7 x 10 inch / 18 x 25 cm baking dish. Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. Anyways, this combination became a classic ever since. You can also cut the potatoes couple days in advance. Preheat oven to 375 F. This category only includes cookies that ensures basic functionalities and security features of the website. Sign up to save recipes in you recipe book, write reviews and more! However, it looks so beautiful. And if you make this sweet potato casserole with marshmallows or one of our other recipes, tag us to let us know. A delicious addition to Thanksgiving or Christmas dinner! Mix together, then add half of crushed or chopped pecans and mix again. About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. Cinnamon, Yuzu, or Bourbonflavor have potential for this recipe) ) 1. Mash with a fork or a potato masher. Sweet potatoes and marshmallows are just meant for each other. Easy Sweet Potato Casserole with Marshmallows This easy Sweet Potato Casserole with Marshmallows recipe is the perfect holiday dish for your Thanksgiving table. Place drained potatoes in a large bowl. I do really like your recipe but I found if I add 1/4 of a cup of fresh squeezed orange juice it adds what’s that flavor to the mix . Cover potatoes with water. Bring to a boil for about 15 minutes, or until the sweet potatoes are soft and tender. Sweet Potato Casserole with Pecan Topping. Use a low heat and mix potato mash with a spatula, so it doesn’t burn. Sweet Potato Casserole with Marshmallows and Pecans I grew up eating candied yams for Thanksgiving, rather than the sweet potato casserole with marshmallows and pecans that I’m … Share via Email. I also added brown sugar and a pinch of salt. Sweet, warming delicious recipe of sweet potato casserole with pecans and marshmallows. Sprinkle the top with marshmallows and the remaining pecans. It needs about 35 minutes in 400 F / 204 C hot oven. 7. There are only six ingredients in this easy and classic side dish. If you see that casserole looks soupy, you can thicken it with cornstarch. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Both of them are sweet potatoes! Yams are different vegetables, they are more starchy, fibrous and pale. Using the fork or hand mixer, mash or blend until desired consistency. Do you agree? You will bake them later. We always added a can of crushed pineapple and golden raisins to ours plus the mini marshmallows. Bring to a boil. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We have been in Thanksgiving planning mode a lot around here lately. Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey … Bake the casserole, uncovered, in a 375 degree F oven for about 15 minutes, … Sweet Potato Casserole with Pecans and Marshmallows It is really hard for me to put this dish in one category. When living in Holland, I would throw a … This casserole is a MUST for your next Thanksgiving! Also, if your potato mash is too runny or watery, you can carefully cook out the excess moisture until it evaporates. Not gonna lie, this is so good it should be considered dessert, but somehow we still get away with calling this a ‘vegetable side dish’ year after year. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Try this delicious and gloriously Sweet Potato Casserole with Marshmallows recipe that's simple to make and welcome addition to any dinner table! About Us Contact Us Mix in the sweet potato mash. Yours looks wonderful. No canned potatoes! 6. Preheat oven to 375°F. We love hearing from you and answering any questions you might have! Classic sweet potato casserole made with only 6 ingredients. In a small bowl mix 1 tbsp of cornstarch with 1 tbsp of milk or water. Is there really a wrong way to eat sweet potatoes, brown sugar, butter, and marshmallows though? You won’t commonly come across true yams in an American grocery store. Sweet Potato Casserole with Marshmallows is to die for! If you want to reheat a large portion at one time, you can slip the entire casserole dish back into a preheated oven at 350 degrees Fahrenheit until warmed through. Pinch me. Still do. The taste of both are amazing! Sweet potato casserole is an easy recipe for your family Thanksgiving and Christmas feast. By the way, adding marshmallows to the casserole was a marketing trick. Share on Linkedin Bake in a preheated oven for 15 minutes, or … Cook the casserole or leftovers, then cool it to room temperature. Bake 20 minutes in oven preheated to 355 F / 180 C until lightly browned and bubbly. 16 of Our Best Fall Harvest Decorating Ideas for Your Bring to the boil. Sweet Potato Casserole with Marshmallows is to die for! Sweet potato casserole has a lot of variations out there, and this one is always a favorite. Preheat oven to 350 levels F. Coat a 3-quart casserole dish with cooking spray. Store cut potatoes in the fridge, in a bowl or pot, covered with water. So it is a perfect choice for your Thanksgiving or Christmas table. Are you making virtual Thanksgiving this year? Get free recipes sent straight into your inbox! Sweet potato casserole is a forgiving dish that you can prepare fully cooked ahead of time for the holidays. This classic, comforting side dish is the perfect combination of gooey Alternatively, you can bake sweet potato, cut into cubes, instead of boiling. Mash with the fork, potato masher or hand mixer. These soft, savory sweet potatoes are sprinkled with cinnamon and covered with a delicious marshmallow topping. These cookies will be stored in your browser only with your consent. Loved this growing up. The kind of sweet potatoes you think of as yams are simply dark-skinned sweet potatoes. If you want a vegan sweet potato casserole, use vegan butter instead of regular and check the package with marshmallows. Mix in the brown sugar, butter, non-dairy milk, vanilla, cinnamon, and nutmeg. I used ginger, nutmeg and cinnamon. Sweet potato casserole with marshmallows is an easy recipe for your family Thanksgiving and Christmas feast. The process of making vegan sweet potato casserole is fairly straightforward. This sweet potato marshmallow casserole is amazing! We also have several delicious variations on gratins and tians, too. This sweet potato casserole is made without milk, but you should drain potatoes well. Marshmallows won’t hold up well. When you make this Bourbon Sweet Potato Casserole with Roasted Marshmallows recipe, leave a comment down below! Instead, drain your canned yams thoroughly and proceed with mixing them in with the other ingredients and placing them into your casserole dish. AIP sweet potato casserole with marshmallows. These sweet potato casserole recipes from Martha Stewart are a staple to make on Thanksgiving. Mix together until everything is combined. First you’ll need to put the marshmallows to the side for a bit. 2. But don’t think that sweet potatoes are only for Thanksgiving! It’s packed with vitamins and nutrients. Mix butter into warm potato mash. Transfer to the freezer friendly container and store up to two months. Place the sweet potatoes in a pot and cover with water. Sweet Potato Casserole with Marshmallows is to die for! Can you imagine - … Lightly grease a 9x13 pan or 3 quart casserole dish. You can freeze the sweet potato casserole without marshmallows. But why choose one or another, when you can put both on top! We also use third-party cookies that help us analyze and understand how you use this website. Don’t store sweet potato in the refrigerator, as they may be hard in the center. But full of flavor and perfectly sweet to have on the side or as a transition to dessert. Moreover, I think sweet potato casserole is the most popular Thanksgiving side dish. This website uses cookies to improve your experience. This website uses cookies to improve your experience while you navigate through the website. Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows. Can we all agree not to tell the kids that sweet potatoes are healthy? By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Inside a large bowl, combine all ingredients except marshmallows mix well. It’s packed with vitamins and nutrients. Better find a cool and dark place and store in a bag, made from cloth or paper. Sweet potato casserole with marshmallows and pecans is an easy recipe anyone can make! Choose vegetables without cuts and bruises, so they will keep longer. Crush leftover pecans and sprinkle on top of casserole. Evenly spread the mixture into the prepared baking dish. I prepared the sweet potatoes and the crumble and plan on baking it tomorrow. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon. Add butter and continue mashing until incorporated. These cookies do not store any personal information. You can also boil the sweet potatoes if you prefer. Preheat oven to 350 degrees. Drain. The next day, bring the casserole dish to room temperature. Spraying the scissors with nonstick cooking spray will help with any sticking issues. Sweet potato casserole with marshmallows and pecans is an easy recipe anyone can make! Traditional Sweet Potato Casserole topped with marshmallows is a staple on any holiday dinner table. I always serve it as a side dish, but it works just as well as a dessert. Drain the water from the sweet potatoes and place them in a large bowl. Cook 15 minutes on medium heat. We love the ratio of gooey center to crispy outside on the mini marshmallows, and recommend you stick to the mini variety. This Sweet Potato Casserole … Transfer mixture to the prepared casserole dish. Let it cool 10 minutes before serving. Necessary cookies are absolutely essential for the website to function properly. This marshmallow sweet potato casserole is gluten-free and made without eggs. Drain potatoes in the colander or large sieve very well. We prefer garnet sweet potatoes in our casserole, both for the flavor and the color! we are going to try this for our stay-at-home Thanksgiving dinner! Simply skip the second step of the recipe where you boil your sweet potatoes. Alternatively, you can wrap the baking tray with two layers of aluminum foil and freeze up to two months. But there is absolutely nothing wrong with enjoying yourself in your own limits during the This sweet potato side dish is perfect to pair with Whole Roasted Chicken or turkey. 5. Fill a large pot with water. I have … Transfer to prepared baking dish and smooth it out into an even layer. If all you’ve got is canned, we can work with that! Prepare the sweet potato mix and distribute it to the baking tray. Leave as less water as possible, because the extra water will make the casserole mushy and runny. Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown. Add more chopped pecans, then marshmallows on top. Creamy sweet mashed potatoes are topped with the golden brown roasted marshmallows - it doesn't get any better than that! Sweet Potato Casserole with Marshmallows and Pecans is a Thanksgiving dinner classic. If you’re serving this sweet potato casserole for Thanksgiving or Christmas, consider serving it alongside these mashed potatoes , a wild rice salad , roasted vegetables , Thanksgiving dressing , and/or this watergate salad . Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering. Cover and store the casserole in the fridge. Don’t forget to follow us on Pinterest, Instagram and Facebook! There are two ways your can prepare your sweet potatoes: You can wrap t… We'll assume you're ok with this, but you can opt-out if you wish. Make ahead and reheat! Add brown sugar and mixed spices. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat oven to 350 degrees. On the day of serving, remove the plastic wrap, add marshmallows and pecans on top. Scoop the potato mixture into a greased 9×13 inch pan. The combination is a classic — and frequently enjoyed — pairing of sweet on sweet that you’re bound to find regardless of where your holiday travels take … Place them in a large pot. It is mandatory to procure user consent prior to running these cookies on your website. Yes, it is indeed an indulgence and not a kale smoothie, don’t get me wrong. I love this recipe and it’s amazing love your recipe so easy to do thank you for showing use them i give it a 5 rating. Share on Facebook It is better to add them after thawing. 3. Love watching her cooking videos! Steakhouse Style Horseradish Crusted Prime Rib. Peel and cut the sweet potatoes into 1-inch cubes. Gently fold the pineapple into the sweet potatoes until well mixed. Beat with a hand mixer until fluffy. Also, be sure to tag us on social Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top. And sweet potato casserole isn’t sweet potato casserole if it doesn’t have marshmallows, am I right?! Add in heavy cream, eggs, brown sugar, butter, cinnamon, and pecans. Reheat it about 10 minutes in the oven (355 F / 180 C10 or microwave for about 2-3 minutes, Christmas, easy, eggless, gluten free, pecans, Thanksgiving. Transfer the mashed sweet potatoes to a 2-quart baking dish and sprinkle pecans and marshmallows over top. We’d like to get away with this for a few more years before they realize there is actual nutrition in this dish. Top with miniature marshmallows. Distribute the mixture to the baking pan. Simmer sweet potatoes until tender (15-20 minutes). This recipe is now one of my favorite recipes for the holidays! If you’ve only got large marshmallows and you are in a pinch, use clean kitchen scissors to snip them into smaller pieces for topping. Yet, you have probably seen something else in the grocery store labeled sweet potato with light yellow skin, while your orange flesh variety is labeled yams. thanks! You’ll need 1 1/2 to 2 pounds total, but you can always scale the recipe smaller if you need to. Cover sweet potatoes with water, bring to boil and cook on medium heat 10-15 minutes. If you like this recipe, you may be interested in these other delicious Thanksgiving and Holiday recipes: Watch the video below where Rachel will walk you through every step of this recipe. This recipe is PERFECT! The marshmallows get a little …